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Evaluation of Public Health Nutrition Education Program for High School Girls

Oh SY, You HE

  • KMID: 2269922
  • Korean J Nutr.
  • 2005 Dec;38(10):873-879.
Impact and process evaluations were performed in order to verify the effectiveness of a public health nutrition program developed for child-bearing aged women in Korea. Participants included 58 high school...
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Comparison of Nutrient Intakes between Korean and United States Adults

Chung CE, Lee JS

  • KMID: 2269920
  • Korean J Nutr.
  • 2005 Dec;38(10):856-863.
Dietary Variety Score (DVS) or Nutrient Adequacy Ratio (NAR) offers a way of comparing eating habits across populations and across countries. This study compared nutrients intakes, food intakes, DVS, and...
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Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior High Schools in Korea

Kim SH, Han JH, Hwang YJ, Kim WY

  • KMID: 2269921
  • Korean J Nutr.
  • 2005 Dec;38(10):864-872.
Various types of functional foods for health (FFH) are popularly used among adolescents. We surveyed 858 students, 15.0 +/- 1.6 (14 - 18)years of age, attending general junior or senior...
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Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status

Kim YK, Chyun JH

  • KMID: 2269918
  • Korean J Nutr.
  • 2005 Dec;38(10):836-846.
This study was performed to determine the effect of carotenoid-rich food consumption and smoking on the lipid peroxidation and antioxidant status in human. The subjects consisted of the health 210...
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Effects of Fractions of Benincasa hispida on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats

Lim SJ, Lee MH

  • KMID: 2269914
  • Korean J Nutr.
  • 2005 Dec;38(10):801-806.
This study was designed to examine the effects of fractions of ethanol extract of Benincasa hispida (wax gourd) on plasma glucose and lipid levels in streptozotocin (STZ) induced diabolic rats....
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Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company

Park MK, Yang IS

  • KMID: 2269923
  • Korean J Nutr.
  • 2005 Dec;38(10):880-894.
The purposes of this study were to a) measure the IC identified of CFMC (contract foodservice management company), b) examine IC circumstance of CFMC, c) evaluate practically IC measurement tool...
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Effect of Different Amount of Dietary n-3 PUFA on Colon Carcinogenesis in DMH-treated Rats

Park HS, Kwak HK, Kim MS

  • KMID: 2269915
  • Korean J Nutr.
  • 2005 Dec;38(10):807-816.
The objective of the study was to observe the effect of n-3 PUFA on cell proliferation and apoptosis by determining mRNA and protein of COX-2 and eicosanoid product and the...
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Comparisons of the Daily Activities and Energy Expenditures of Normally-Weighted and Obese Elementary School Children

Kim BS, Lee KA

  • KMID: 2269919
  • Korean J Nutr.
  • 2005 Dec;38(10):847-855.
This study investigated and compared the daily activities and energy expenditure of normally-weighted and obese elementary school children. The participants were 115 boys and 115 girls (6th grade) at ten...
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Relation among Mineral (Ca, P, Fe, Na, K, Zn) Intakes, Blood Pressure, and Blood Lipids in Korean Adults

Choi MK, Lee WY, Park JD

  • KMID: 2269917
  • Korean J Nutr.
  • 2005 Dec;38(10):827-835.
The purpose of this study was to investigate the relation among mineral intakes, blood pressure, and blood lipids for health management of Korean adults over 20 years old. Subjects were...
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Effect of Dietary Fibers on Retinol Binding Protein (RBP, cRBP I, cRBPII) Gene Expression in Rats Fed High Fat Diet

Jo MW, Shin DS

  • KMID: 2269916
  • Korean J Nutr.
  • 2005 Dec;38(10):817-826.
Recently it has been reported that vitamin A and retinol binding proteins (RBPs) in blood and urine were changed in the condition of diabetes mellitus or hyperlipidemia. Fruits and vegetables...
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