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Comparisons of Student Satisfaction with the School Food Service Programs in Middle and High Schools by Food Service Management Types

Kim SH, Lee KA, Yu CH, Song YS, Kim WK, Yoon HR, Kim JH, Lee JS, Kim MK

  • KMID: 2269645
  • Korean J Nutr.
  • 2003 Mar;36(2):211-222.
This study on satisfaction with school food service (FS) programs was conducted with 485 middle school students and 515 high school students based on FS management type. There were four...
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Effect of Artemisia Capillaris Extract on the Growth of Food-Borne Pathogens

Bae JH

  • KMID: 2269638
  • Korean J Nutr.
  • 2003 Mar;36(2):147-153.
In this study, Artemisia capillaries, which has been used as a folk remedy, was investigated for its antimicrobial activity. First, the Aremisia capillaris was extracted with methanol at room temperature,...
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Supplement Use of Age-Related Chronic Disease Outpatients in Korea

Kim JS, Lee MY, Cheong SH, Lee JH, Hur YS, Chang KJ

  • KMID: 2269644
  • Korean J Nutr.
  • 2003 Mar;36(2):200-210.
In order to investigate supplement use in middle-aged and elderly outpatients suffering from age-related diseases over the last year, a cross-sectional survey was conducted from July to December 2001. The...
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Effects of HACCP Implementation on an Industry Foodservice Operation in Daegu

Nam EJ, Kim M, Lee YK

  • KMID: 2269646
  • Korean J Nutr.
  • 2003 Mar;36(2):223-230.
The purpose of this study was to evaluate the effects of HACCP implementation. The HACCP education was provided twice within one month to 20 employees of a contracted food service...
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A Study on Nutrient Intakes and Hematological Status in Women of Child-Bearing Age: Comparison between Non-Pregnant and Pregnant Women

Lee EJ, Kim MH, Cho MS, Kim YJ, Kim WY

  • KMID: 2269643
  • Korean J Nutr.
  • 2003 Mar;36(2):191-199.
This study was conducted to evaluate nutritional status of Korean women of child-bearing age. A comparison was made between 113 non-pregnant and 200 pregnant women. Pregnant women of 24-28 weeks...
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Effects of High Amylose Starch on Gut Functions in Rats

Seol SM, Bang MH, Jeong MK, Kim WK

  • KMID: 2269634
  • Korean J Nutr.
  • 2003 Mar;36(2):109-116.
This study investigated the effects of high amylose starch (HAS) consumption on gut functions in male Sprague-Dawley rats. Experimental animals were fed an diet containing HAS for 4 weeks (0,...
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Effects of Nutrient Intake, Bone Mineral Density and Bone Mineral Content in Ovariectomized Women

Choi MJ

  • KMID: 2269640
  • Korean J Nutr.
  • 2003 Mar;36(2):167-174.
This study investigated associations between nutrient intake, lumbar bone mineral density (BMD) , and bone mineral content (BMC) among 33 ovariectomized women (mean age =47.2 y) . Forty-five premenopausal women...
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Effect of Korean Traditional Tea Materials Water Extract on Hepatic Oxygen Free Radical Generating and Scavenging Enzyme Activities in Lead Administered Rats

Kim DJ, Cho SY, Shin KH, Lee MK, Kim MJ

  • KMID: 2269635
  • Korean J Nutr.
  • 2003 Mar;36(2):117-124.
This study was designed to test the effect of Korean traditional tea materials on oxygen-free radical metabolism in lead (Pb) -administered rats. Male rats were divided into normal, Pb-control (Pb-Con)...
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Effect of Dietary, Biochemical and Other Factors on Bone Mineral Density Change for 2 Years in Korean College Women

Song YJ, Paik HY

  • KMID: 2269641
  • Korean J Nutr.
  • 2003 Mar;36(2):175-182.
This study was conducted to examine whether bone mineral density changes in 55 young Korean college women aged 19 to 26 years over 2 years and nutritional and biochemical factors...
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Protective Effect of Flavonoids on Lymphocyte DNA Damage Using Comet Assay

Park YK, Jeon EJ, Kang MH

  • KMID: 2269636
  • Korean J Nutr.
  • 2003 Mar;36(2):125-132.
The present study was attempted to investigate and compare the antioxidant potency of several well-know flavonoids, antioxidant vitamin and commercially available popular beverages. The antioxidant potency was assessed by the...
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A Study of Soy Isoflavone Supplementation Effect on Bone Mineral Density and Bone Metabolism Markers in Female College Students with Low Bone Mass

Baek SK, Sung CJ

  • KMID: 2269639
  • Korean J Nutr.
  • 2003 Mar;36(2):154-166.
To investigate the effects of isoflavone supplementation on both bone mineral density and hormone variation in premenopausal women who had decreased bone mass, the 24 subjects were divided into two...
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Effect of Curcuminoids and Natural Plants Extract Mixture on the Cardiovascular System in Rats

Ahn SH, Lee JH, Park HR, Kwon ST, Koh YS, Sohn YD, Jang YS, Chung KH

  • KMID: 2269633
  • Korean J Nutr.
  • 2003 Mar;36(2):101-108.
Antiplatelet aggregation, anticoagulant and lipid-lowering drugs are clinically widely used for secondary preventive purpose in the cardiovascular patients, but there is no primary preventive agents to prevent these diseases. With...
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Anticancer Effect of Persimmon Leaf Extracts on Korean Gastric Cancer Cell

Kim HJ, Kim MK

  • KMID: 2269637
  • Korean J Nutr.
  • 2003 Mar;36(2):133-146.
This study was performed to investigate the in vitro and in vivo anticancer effects of persimmon leaf extracts on human gastric cancer cells. In vitro anticancer effects of persimmon leaf...
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The Effects of Uncooked Grains and Vegetables with Mainly Brown Rice on Weight Control and Serum Components in Korean Overweight/obese Female

Ha TY, Kim NY

  • KMID: 2269642
  • Korean J Nutr.
  • 2003 Mar;36(2):183-190.
This study was designed to investigate the effects of weight control and changes in serum components using a commercial uncooked food diet on 36 obese women over a period of...
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