- Health and Nutrition Status of Elderly People with Multimorbidity: A Korea National Health and Nutrition Examination Survey (2013~2015)
-
Oh NG, Seo JS
- KMID: 2510501
- Korean J Community Nutr.
- 2020 Dec;25(6):502-511.
- doi: 10.5720/kjcn.2020.25.6.502
Objectives: This study investigated the health and nutritional status of the elderly according to the number of chronic diseases, using data obtained from the Korea National Health and Nutrition Examination... -
- CITED
-
- Close
- SHARE
-
- Close
- Vegetable and Nut Food Groups are Inversely Associated with Hearing Loss- a Cross-sectional Study from the Korea National Health and Nutrition Examination Survey
-
Lee S, Lee JY
- KMID: 2510502
- Korean J Community Nutr.
- 2020 Dec;25(6):512-519.
- doi: 10.5720/kjcn.2020.25.6.512
Objectives: A cross-sectional study was conducted to investigate the associations between food groups and hearing loss. Methods: Data of 1,312 individuals were used from the Korea National Health and Nutrition Examination... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Quality Comparison of the School and Home Lunches Consumed by Chinese School-Age Children and Adolescents:Analysis of the 2011 China Health and Nutrition Survey
-
Zhang C, Jin S, Yoon J, Kim M
- KMID: 2510499
- Korean J Community Nutr.
- 2020 Dec;25(6):474-484.
- doi: 10.5720/kjcn.2020.25.6.474
Objectives: The number of schools offering school lunches has increased in China. This study examined the dietary quality of the lunches consumed by Chinese school-age children and adolescents, with a... -
- CITED
-
- Close
- SHARE
-
- Close
- Development and Evaluation of Booklets and Video Clips to Prevent Children from Developing Picky Eating
-
Lee S, Lee S
- KMID: 2510497
- Korean J Community Nutr.
- 2020 Dec;25(6):451-463.
- doi: 10.5720/kjcn.2020.25.6.451
Objectives: The purpose of this study was to develop and evaluate booklets and video clips to prevent children from picky eating. Methods: Based on a survey conducted on food preferences of... -
- CITED
-
- Close
- SHARE
-
- Close
- Biochemical Characteristics and Dietary Intake according to the Frequency of Milk Consumption in Korean Adolescents: Data from the 2010~2011 Korea National Health and Nutrition Examination Survey
-
Kim JH, Kim SB
- KMID: 2510500
- Korean J Community Nutr.
- 2020 Dec;25(6):485-501.
- doi: 10.5720/kjcn.2020.25.6.485
Objectives: The purpose of this study was to examine the biochemical characteristics and dietary intake of adolescents aged 12 to 18 years according to the frequency of milk consumption. Methods: Data... -
- CITED
-
- Close
- SHARE
-
- Close
- E-commerce Food Purchases by Adult Women according to their Household Types
-
Park YJ, Kim YM, Choi MK
- KMID: 2510498
- Korean J Community Nutr.
- 2020 Dec;25(6):464-473.
- doi: 10.5720/kjcn.2020.25.6.464
Objectives: The purpose of this study was to compare and analyze e-commerce food purchase behavior and the perceptions of adult women according to their household types. Methods: The e-commerce food purchases... -
- CITED
-
- Close
- SHARE
-
- Close
