- A Study of Hospital-based Home-Visit Nutrition Education Needs of Patients at Discharge
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Ahn SM
- KMID: 2268088
- Korean J Community Nutr.
- 2014 Aug;19(4):386-400.
- doi: 10.5720/kjcn.2014.19.4.386
OBJECTIVES: The purpose of this study was to provide a basic data of nutrition services in home health care by analyzing hospital-based home-visit nutrition education needs of patients at discharge. METHODS:... -
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- A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
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Seo EH
- KMID: 2268082
- Korean J Community Nutr.
- 2014 Aug;19(4):297-316.
- doi: 10.5720/kjcn.2014.19.4.297
OBJECTIVES: This study was performed to investigate the body image, food habits, nutrition knowledge, food intake frequency, nutrient intakes of female university students in Masan. METHODS: Two groups (n = 302,... -
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- Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients
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Ahn Y, Bae J, Kim HS
- KMID: 2268087
- Korean J Community Nutr.
- 2014 Aug;19(4):372-385.
- doi: 10.5720/kjcn.2014.19.4.372
OBJECTIVES: The purpose of this study was to develop web-based self-nutrition management u-Health program for diabetic patients (DMDMG: Diabetes Mellitus Dietary Management Guide) for achieving systematic self-management of diet. METHODS: The... -
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- Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews
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Ahn SH, Kim HK, Kim KM, Yoon JS, Kwon JS
- KMID: 2268085
- Korean J Community Nutr.
- 2014 Aug;19(4):342-360.
- doi: 10.5720/kjcn.2014.19.4.342
OBJECTIVES: This study aimed to develop nutrition education program for consumers to reduce sodium intake based on social cognitive theory (SCT). METHODS: The main factors of SCT related to low sodium... -
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- Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea
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Lee SE, Shim JE, Kwon S, Yeoh Y, Yoon J
- KMID: 2268086
- Korean J Community Nutr.
- 2014 Aug;19(4):361-371.
- doi: 10.5720/kjcn.2014.19.4.361
OBJECTIVES: This study was performed to set easily applicable portion sizes by sex and age for children at the Community Child Centers (CCC) in Korea. METHODS: Considering the age and gender... -
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- Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese
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Asano K, Yoon J, Ryu SH
- KMID: 2268083
- Korean J Community Nutr.
- 2014 Aug;19(4):317-327.
- doi: 10.5720/kjcn.2014.19.4.317
OBJECTIVES: This study was conducted to investigate Chinese female marriage immigrants' dietary life after immigration to Korea, focusing on comparison between Han-Chinese (traditional Chinese) and Korean-Chinese (Chinese of Korean descent). METHODS:... -
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- Analysis of Bone Mineral Density, Biochemical Index and Nutrient Intakes of 30-70 Years Old Women: Based on 2011 KNHANES
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Koo JO, Kim MS
- KMID: 2268084
- Korean J Community Nutr.
- 2014 Aug;19(4):328-341.
- doi: 10.5720/kjcn.2014.19.4.328
OBJECTIVES: This study was carried out to investigate bone mineral density (BMD), blood pressure, age and biochemical index and nutrient intakes, and to analyze the relationship between BMD, blood pressure,... -
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