- The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan
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Yeon JY, Lee SK, Kang BW
- KMID: 2267949
- Korean J Community Nutr.
- 2014 Apr;19(2):198-211.
- doi: 10.5720/kjcn.2014.19.2.198
OBJECTIVES: To investigate the use frequency and amount of food sources of sodium and knowledge requirement, and job satisfaction with school food services according to the school types in Busan. METHODS:... -
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- Prevalence of Metabolic Syndrome and Metabolic Abnormalities in Korea Children and Adolescents and Nutrient intakes: Using 2008 the Korea National Health and Nutrition Examination Survey
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Nam HM, Choi MJ
- KMID: 2267944
- Korean J Community Nutr.
- 2014 Apr;19(2):133-141.
- doi: 10.5720/kjcn.2014.19.2.133
OBJECTIVES: The purpose of this study was to estimate the prevalence of metabolic syndrome (MS), metabolic abnormalities, and nutrient intakes in Korea children and adolescents using the Korea National Health... -
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- Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults
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Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ
- KMID: 2267943
- Korean J Community Nutr.
- 2014 Apr;19(2):122-132.
- doi: 10.5720/kjcn.2014.19.2.122
OBJECTIVES: This study was conducted to investigate the vitamin D status and to determine the association between serum 25-hydroxyvitamin D [25(OH)D] concentrations and consumption frequencies of vitamin D rich foods... -
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- Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability
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Ahn H, Kang J, Lee H
- KMID: 2267948
- Korean J Community Nutr.
- 2014 Apr;19(2):187-197.
- doi: 10.5720/kjcn.2014.19.2.187
OBJECTIVES: This study was carried out to determine nutritional status of elderly patients in a long-term care hospital according to meal type and eating ability. METHODS: Subjects were 47 female patients... -
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- Dietary Intake Status among Korean Female Breast Cancer Survivors
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Park M, Hwang E, Moon HG, Noh DY, Lee JE
- KMID: 2267946
- Korean J Community Nutr.
- 2014 Apr;19(2):163-175.
- doi: 10.5720/kjcn.2014.19.2.163
OBJECTIVES: We aimed to evaluate dietary intake among female breast cancer survivors in a cross-sectional study. METHODS: A total of 127 women who had breast cancer surgery at least 6 months... -
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- Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women
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Kim YJ, Yum JH, Lee S
- KMID: 2267947
- Korean J Community Nutr.
- 2014 Apr;19(2):176-186.
- doi: 10.5720/kjcn.2014.19.2.176
OBJECTIVES: Epidemiological studies have suggested that a higher consumption of whole grain foods can significantly reduce the risk of chronic diseases including cardiovascular diseases, type 2 diabetes and obesity. The... -
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- Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul
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Song HJ, Moon HK
- KMID: 2267942
- Korean J Community Nutr.
- 2014 Apr;19(2):111-121.
- doi: 10.5720/kjcn.2014.19.2.111
OBJECTIVES: In this study, perception of body image, eating attitudes and weight control were examined by the degree of obesity using Body Mass Index (BMI). METHODS: Out of 420 questionnaires distributed... -
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- Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province
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Kwak CS, Yon M, Lee MS, Oh SI, Park SC
- KMID: 2267945
- Korean J Community Nutr.
- 2014 Apr;19(2):142-162.
- doi: 10.5720/kjcn.2014.19.2.142
OBJECTIVES: To evaluate the critical environmental factors on healthy-aging of Korean people, we investigated the significant factors influencing health status of septuagenarians living in rural area of Jeonla province, known... -
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