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School Dietitians' Perception on Nutrition Labelling of the Processed and Packaged Foods in Incheon

Jung HY, Chang KJ

  • KMID: 2233037
  • Korean J Community Nutr.
  • 2004 Oct;9(5):636-643.
The purpose of this study was to investigate school dietitians' perception on nutrition labelling of processed and packaged foods in the Incheon area. This study was carried out through a...
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Effect of Nutrition Education Program in Obese Children and Their Parents(II) : Focus on Nutrition Knowledge, Eating Behaviors, Food Habit and Nutrient Intakes

Shin EK, Lee HS, Lee YK

  • KMID: 2233031
  • Korean J Community Nutr.
  • 2004 Oct;9(5):578-588.
The present study was conducted to investigate the effect of nutrition education program on nutrition knowledge, eating behaviors, food habit, nutrient intakes in obese children and their parents who live...
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School Dietitians' Use of Processed and Packaged Foods in Incheon

Jung HY, Chang KJ

  • KMID: 2233036
  • Korean J Community Nutr.
  • 2004 Oct;9(5):629-635.
The purpose of this study was to investigate school dietitians' use of processed and packaged foods in Incheon. This study was carried out through a questionnaire and the subjects were...
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Effect of Nutrition Education Program in Obese Children and Their Parents(I): Focus on Anthropometric Values and Serum Biochemical Index

Shin EK, Lee HS, Lee YK

  • KMID: 2233030
  • Korean J Community Nutr.
  • 2004 Oct;9(5):566-577.
The present study was conducted to investigate the effect of nutrition education program on anthropometric values and boichemical index in obese children who live in Gumi city. The subjects were...
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Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis

Shin SY, Yang IS, Chung LI, Lee HY

  • KMID: 2233039
  • Korean J Community Nutr.
  • 2004 Oct;9(5):654-662.
The purpose of this study was to assess the structure of the decision and the importance of the attributes in choosing food-related tour program. Questionnaires were developed in three languages-...
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Influences of School Food Service Employees' Food Safety Training on Food Safety Knowledge and Practices

Lee KE, Ryu K

  • KMID: 2233033
  • Korean J Community Nutr.
  • 2004 Oct;9(5):597-605.
The purpose of the study was to investigate relationships among food safety training, knowledge, and practices of school food service employees. A questionnaire that identified employees' food safety training experience,...
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A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents

Lee MJ, Kim MJ, Min SH, Yoon S

  • KMID: 2233034
  • Korean J Community Nutr.
  • 2004 Oct;9(5):606-614.
This study was conducted to investigate the attitude to various soy foods and to estimate dietary isoflavone intake among Korean adolescents. The survey was carried out by self-administered questionnaire with...
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Psycho-Social, Nutritional Status and Meal Service Utility Patterns by Living Arrangements of the Elderly Participated in Meal Service

Han KH, Choi MS, Park JS

  • KMID: 2233035
  • Korean J Community Nutr.
  • 2004 Oct;9(5):615-628.
This study is designed to examine influences of living arrangements on psycho-social factors, health and nutritional status, dietary adequacy and meal service utility patterns of the elderly. Nutritional status was...
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Dietary Risk Factors Related to Bone Mineral Density in the Postmenopausal Women with Low Bone Mineral Density

Lee EJ, Son SM

  • KMID: 2233038
  • Korean J Community Nutr.
  • 2004 Oct;9(5):644-653.
This study was conducted to determine the dietary and lifestyle factors related to bone the mineral density (BMD) of postmenopausal women with decreased BMD. The subjects (N = 163) were...
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Growth and Development of Infants Fed Soy-Based Formulas over 3 Months

Cho SW, Shin HC, Sohn HS, Chung CW, Nam HJ, Park HR

  • KMID: 2233029
  • Korean J Community Nutr.
  • 2004 Oct;9(5):555-565.
The objective of this study was conducted to investigate growth and development status of infants fed soy-based formulas over 3 months. The height and weight were measured and Z-scores were...
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A Study on Nutrient Intake, Anthropometric Data and Serum Profiles among High School Students Residing in Seoul

Lee HS, Kim BE, Cho MS, Kim WY

  • KMID: 2233032
  • Korean J Community Nutr.
  • 2004 Oct;9(5):589-596.
This study was performed to investigate the anthropometric data, serum profiles, and nutrient intakes of high school students who are living in Seoul. Anthropometric data showed that mean height and...
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