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Dietary Life, Vitamin D Status and Blood Clinical Indices of University Laboratory Workers

Hwang JH, Lee HM, Kim JH

  • Korean J Community Nutr.
  • 2019 Jun;24(3):245-256.
  • doi: 10.5720/kjcn.2019.24.3.245
OBJECTIVES: Although the number of laboratory workers is constantly increasing every year, few studies have been conducted on the health and nutritional status of these research workers. This study determined...
Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)

Lee JY, Choi SK, Seo JS

  • Korean J Community Nutr.
  • 2019 Jun;24(3):232-244.
  • doi: 10.5720/kjcn.2019.24.3.232
OBJECTIVES: This study evaluated the nutritional status and prevalence of metabolic syndrome of the people who participated in the KNHANES according to the number of household members. They were assessed...
Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys

Song S, Shim JE

  • Korean J Community Nutr.
  • 2019 Jun;24(3):223-231.
  • doi: 10.5720/kjcn.2019.24.3.223
OBJECTIVES: This study evaluated dietary intakes of total fat and fatty acids among the Korean adult population. METHODS: This cross-sectional study used the 2016–2017 Korea National Health and Nutrition Examination Survey...
An Evaluation on the Attitudes and Importance-Satisfaction on Service Quality of University Foodservice among International Students in Busan

Hong KH, Lee HS

  • Korean J Community Nutr.
  • 2019 Jun;24(3):208-222.
  • doi: 10.5720/kjcn.2019.24.3.208
OBJECTIVES: This study examined the usage status and the degree of satisfaction of university foodservice (UF) perceived by international students in Busan. METHODS: A questionnaire survey was conducted on the utilization...
Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for Nutritional Risk

Yi NY, Choi JH

  • Korean J Community Nutr.
  • 2019 Jun;24(3):197-207.
  • doi: 10.5720/kjcn.2019.24.3.197
OBJECTIVES: This study examined the characteristics and nutritional risk of the elderly who receive home delivery services. We then analyzed the effects of the characteristics of the elderly who receive...
Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul

Lee RZ, Kim JH

  • Korean J Community Nutr.
  • 2019 Jun;24(3):183-196.
  • doi: 10.5720/kjcn.2019.24.3.183
OBJECTIVES: College is an important time for students to establish their identity as an independent subjects and develop a foundation to maintain a healthy adulthood. However, after female students become...

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