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Development of Model for 「The Survey on School Foodservice Program」

Lee HY, Yi BS, Cha J, Ham SO, Park MK, Lee MN, Kim HY, Kang HH, Kwon JW, Jeong YH

  • Korean J Community Nutr.
  • 2019 Feb;24(1):60-76.
  • doi: 10.5720/kjcn.2019.24.1.60
OBJECTIVES: The purpose of this study was to develop a systematic and standardized「The Survey on School Foodservice Program」that can identify the current status of school meals on the nationwide level. METHODS:...
Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents

Hwang JH, Kim JY, Kim KA, Kim KW

  • Korean J Community Nutr.
  • 2019 Feb;24(1):47-59.
  • doi: 10.5720/kjcn.2019.24.1.47
OBJECTIVES: Young athletes require adequate nutrition to maintain their athletic performance, growth and health. This study examined the status and needs of nutrition management and meal services for student athletes...
A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students

Lee SY, Kim JA, Lee SY

  • Korean J Community Nutr.
  • 2019 Feb;24(1):38-46.
  • doi: 10.5720/kjcn.2019.24.1.38
OBJECTIVES: This study examined the relationship among personality characteristics, eating habits and food neophobia of high school students. METHODS: A self-administered questionnaire was applied to 512 students who were in the...
A Study on the Development of the Goals and Contents System of Healthy Dietary Education Program for After-School Care in Lower Grade in Elementary School

Kim JH, Lee MH, Park O, Choi KS

  • Korean J Community Nutr.
  • 2019 Feb;24(1):24-37.
  • doi: 10.5720/kjcn.2019.24.1.24
OBJECTIVES: The study purpose is to develop a content system for a healthy dietary education program for after-school care in lower grade in elementary school. METHODS: The contents of healthy dietary...
Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults

Park ES, Lee YK, Kim MH, Choi MK

  • Korean J Community Nutr.
  • 2019 Feb;24(1):18-23.
  • doi: 10.5720/kjcn.2019.24.1.18
OBJECTIVES: Although water is essential for life and can supply essential minerals, studies that evaluate calcium intake through drinking water are limited. The aim of this study was to assess...
Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016

Kang NY, Jung BM

  • Korean J Community Nutr.
  • 2019 Feb;24(1):1-17.
  • doi: 10.5720/kjcn.2019.24.1.1
OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample...

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