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Effects of Low-carbohydrate and High-fat Diet Supplemented with Ketogenic Drink on Cognitive Function and Physical Performance in the Elderly at High Risk for Dementia

Kim EJ, Park JS, Choi WS, Park YK

  • Korean J Community Nutr.
  • 2019 Dec;24(6):525-534.
  • doi: 10.5720/kjcn.2019.24.6.525
OBJECTIVES: Reduced glucose utilization in the main parts of the brain involved in memory is a major cause of Alzheimer's disease, in which ketone bodies are used as the only...
Food Allergy-related Awareness and Performance of Dietitians at Children's Hospitals in Korea: Comparison of Certificate Possession among Clinical Dietitians

Shin HR, Kim SB

  • Korean J Community Nutr.
  • 2019 Dec;24(6):512-524.
  • doi: 10.5720/kjcn.2019.24.6.512
OBJECTIVES: The purpose of this study was to examine the food allergy-related knowledge, awareness, and performance of dietitians at children's hospitals, depending on whether or not they have a clinical...
Development and Application of an Education Program for Healthy Dietary Life for Elementary School Aftercare Class Children

Kim JH, Kyung MS, Park IY, Park YS

  • Korean J Community Nutr.
  • 2019 Dec;24(6):497-511.
  • doi: 10.5720/kjcn.2019.24.6.497
OBJECTIVES: This study aimed to develop a school-centered healthy eating environment for children in elementary care classrooms and prevent incorrect eating habits and obesity through the development and application of...
Effects of Low-Calorie Diet Including High Protein-Low Carbohydrate Protein Bar on Weight Loss and Serum Lipid Indicators in Overweight Women according to Dietary Compliance

Park D, Lee HJ, Son SM

  • Korean J Community Nutr.
  • 2019 Dec;24(6):485-496.
  • doi: 10.5720/kjcn.2019.24.6.485
OBJECTIVES: This study was conducted to investigate the effect of a 6-week low-calorie diet (LCD) program including high protein-low carbohydrate protein bar on weight loss, blood pressure, and blood lipid...
Home Meal Replacement Use and Eating Habits of Adults in One-Person Households

Choi MK, Park ES, Kim MH

  • Korean J Community Nutr.
  • 2019 Dec;24(6):476-484.
  • doi: 10.5720/kjcn.2019.24.6.476
OBJECTIVES: The rise of one-person households may have consequences for food consumption patterns, and eating habits. This study investigated the home meal replacement (HMR) use and eating habits among adults...
Dietary and Lifestyle Factors Associated with Weight Status among Korean Adolescents from Multicultural Families: Using Data from the 2017–2018 Korea Youth Risk Behavior Surveys

Song S, Song H

  • Korean J Community Nutr.
  • 2019 Dec;24(6):465-475.
  • doi: 10.5720/kjcn.2019.24.6.465
OBJECTIVES: This study investigated dietary and lifestyle factors associated with the weight status among Korean adolescents in multicultural families. METHODS: This cross-sectional study analyzed 1,751 multicultural families' adolescents who participated in...
Effect of Geographic Area on Dietary Quality across Different Age Groups in Korea

Kim HJ, Kim K

  • Korean J Community Nutr.
  • 2019 Dec;24(6):453-464.
  • doi: 10.5720/kjcn.2019.24.6.453
OBJECTIVES: The objective of this study was to examine whether dietary quality varies among different age groups and geographic areas, and whether the difference between geographic areas varies across several age groups...

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