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Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015

Kang G, Lee Y, UM M, Kye S

  • Korean J Community Nutr.
  • 2019 Aug;24(4):331-342.
  • doi: 10.5720/kjcn.2019.24.4.331
OBJECTIVES: This study examines the intake of food and nutrients of children according to the employment and working hours of their mothers. METHODS: The married women in the source data from...
Relation of Nutritional Intake and Allergic Rhinitis in Infants: Using the Korea National Health and Nutrition Examination Survey (KNHANES) 2013~2016

Her ES, Seo BY

  • Korean J Community Nutr.
  • 2019 Aug;24(4):321-330.
  • doi: 10.5720/kjcn.2019.24.4.321
OBJECTIVES: This study examined the relationship between the presence of allergic rhinitis and the nutritional intake levels of Korean infants. METHODS: The study involved a total of 1,214 infant subjects aged...
Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016

Oh JH, Jung BM

  • Korean J Community Nutr.
  • 2019 Aug;24(4):309-320.
  • doi: 10.5720/kjcn.2019.24.4.309
OBJECTIVES: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National...
The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water

Park S, Lee D, Jeong J, Moon J

  • Korean J Community Nutr.
  • 2019 Aug;24(4):300-308.
  • doi: 10.5720/kjcn.2019.24.4.300
OBJECTIVES: This research was conducted to identify the consumers' food choice factors that affect the consumers' replacement of soft drinks with carbonated water. METHODS: The present study used secondary data from...
Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province

Kwon J, Cho W

  • Korean J Community Nutr.
  • 2019 Aug;24(4):290-299.
  • doi: 10.5720/kjcn.2019.24.4.290
OBJECTIVES: This study examined the nutrition teachers' and parents' recognition of environmentally-friendly agricultural products (EAPs) used in school foodservice. METHODS: A questionnaire survey was given to 128 school foodservice nutrition teachers...
Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers

Bae JS, Seong SB, Jang SM, Yoo CH, Lim YS, Lee YM, Park HR, Lee KE

  • Korean J Community Nutr.
  • 2019 Aug;24(4):277-289.
  • doi: 10.5720/kjcn.2019.24.4.277
OBJECTIVES: This study examined the practices of a community meal program for older adults in rural areas during the agricultural off-season. METHODS: A survey was conducted from December 12 to December...

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