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Food and Nutrient Intake Level by the Risk of Osteoporosis and Cardiovascular Disease in Postmenopausal Women: The use of the 5th Korean National Health and Nutrition Examination Surveys (2010–2011)

Kim H, Kim H, Kwon O, Park H

  • Korean J Community Nutr.
  • 2019 Apr;24(2):152-162.
  • doi: 10.5720/kjcn.2019.24.2.152
OBJECTIVES: The purpose of this study was to investigate the food, nutrient intake, and diet quality of postmenopausal women at high risk of osteoporosis (OP) and cardiovascular disease (CVD) compared...
Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon

Lee SK, Choi MK, Kim MH

  • Korean J Community Nutr.
  • 2019 Apr;24(2):137-151.
  • doi: 10.5720/kjcn.2019.24.2.137
OBJECTIVES: The rapidly changing dietary environment requires a study that addresses the status of middle and high school students regarding their consumption of convenience food sold at convenience stores. METHODS: This...
Analysis of the Participation Reasons and Deterrents on Welfare Facility Dietitians for the Elderly

Kim SJ, Lee MA, Cho W, Lee Y, Choi J, Park E

  • Korean J Community Nutr.
  • 2019 Apr;24(2):127-136.
  • doi: 10.5720/kjcn.2019.24.2.127
OBJECTIVES: This study analyzed the education participation reasons and deterrents of dietitians who work in welfare facilities for the elderly. METHODS: The survey was completed by 144 dietitians working at welfare...
A Qualitative Study on the Potential Utilization of a Mobile Phone for Obesity Management in Elementary-School Children : Parents Perspective

Lee BY, Park MY, Kim K, Shim JE, Hwang JY

  • Korean J Community Nutr.
  • 2019 Apr;24(2):117-126.
  • doi: 10.5720/kjcn.2019.24.2.117
OBJECTIVES: This study was conducted to investigate the current difficulties surrounding children's obesity management and evaluate the application of a mobile phone as a tool to overcome such difficulties of...
Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safety Control of Children's Dietary Life

Woo T, Yoo J, Lee KH

  • Korean J Community Nutr.
  • 2019 Apr;24(2):106-116.
  • doi: 10.5720/kjcn.2019.24.2.106
OBJECTIVES: This study examined the status of children's favorite foods intake and the relationship with the policy environment based on the Special Act on Safety Control of Children's Dietary Life...
Relationship between Complementary Feeding Introduction and Early Childhood Caries: Results from the Korea National Health and Nutrition Examination Survey 2008–2015

Yon M, Shin HS, Lee HS

  • Korean J Community Nutr.
  • 2019 Apr;24(2):97-105.
  • doi: 10.5720/kjcn.2019.24.2.97
OBJECTIVES: This study examined whether the infant feeding type and duration are related to the introduction of complementary feeding, and whether the appropriate introduction of complementary feeding in infancy is...

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