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6 results

Development of Strategies to Improve the National Nutrition Survey System

Yang N, Lee S, Lim Y, Park H, Kim K

  • Korean J Community Nutr.
  • 2018 Oct;23(5):444-455.
  • doi: 10.5720/kjcn.2018.23.5.444
OBJECTIVES: The current survey environment is changing and participation rates in national nutrition surveys are decreasing. Therefore, the purpose of this study was to develop strategies for improving the nutrition...
Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students

Lee SB, Kim JH

  • Korean J Community Nutr.
  • 2018 Oct;23(5):431-443.
  • doi: 10.5720/kjcn.2018.23.5.431
OBJECTIVES: Normal weight obesity (NWO) is defined as excessive body fat in the context of a normal body mass index (BMI). This condition carries a greater risk of developing noncommunicable...
Comparison of Predicted and Measured Resting Energy Expenditure in Overweight and Obese Korean Women

Park JS, Yim JE

  • Korean J Community Nutr.
  • 2018 Oct;23(5):424-430.
  • doi: 10.5720/kjcn.2018.23.5.424
OBJECTIVES: The purpose of this study was to compare predictions and measurements of the resting energy expenditure (REE) of overweight and obese adult women in Korea. METHODS: The subjects included 65...
Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning

Ahn Y, Yeo I, Lee S, Nam K

  • Korean J Community Nutr.
  • 2018 Oct;23(5):411-423.
  • doi: 10.5720/kjcn.2018.23.5.411
OBJECTIVES: The purpose of this study was to develop new meal planning tools for a nutritionally balanced diet. METHODS: Based on the food exchange list for diabetes, we adjusted the food...
Dietary Factors Associated with Attention Deficit Hyperactivity Disorder (ADHD) in School-aged Children

An M, An H, Jeong HH, Kwon HJ, Ha M, Hong YC, Hong SJ, Oh SY

  • Korean J Community Nutr.
  • 2018 Oct;23(5):397-410.
  • doi: 10.5720/kjcn.2018.23.5.397
OBJECTIVES: An association between dietary patterns and mental health in children has been suggested in a series of studies, yet detailed analyses of dietary patterns and their effects on ADHD...
Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo

Lee TH, Lee CE, Nam EW

  • Korean J Community Nutr.
  • 2018 Oct;23(5):385-396.
  • doi: 10.5720/kjcn.2018.23.5.385
OBJECTIVES: This study aims to evaluate the economic efficiency of a nutrition management program for children under 5 years of age in Kenge, Kwango District, Democratic Republic of the Congo...

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