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Awareness and Consumption of Energy Drinks and Associated Factors among College Students in Cheongju

Kim TY, Kim SM, Kim JY, Im JY, Yu H, Han YH, Hyun T

  • Korean J Community Nutr.
  • 2018 Feb;23(1):60-72.
  • doi: 10.5720/kjcn.2018.23.1.60
OBJECTIVES: This study was conducted to investigate the awareness of energy drinks, energy drink consumption behaviors, and associated factors among college students. METHODS: A total of 536 students from three universities...
Effect of Active Nutrition Care on Underweight Elderly Patients Receiving Long-term Enteral Tube Feeding

Yoon HY, Kim HK

  • Korean J Community Nutr.
  • 2018 Feb;23(1):48-59.
  • doi: 10.5720/kjcn.2018.23.1.48
OBJECTIVES: This study was performed to investigate the effect of active nutrition care on feeding and nutritional status of elderly patients receiving long-term enteral tube feeding. METHODS: Subjects included 77 elderly...
Association between Sodium Excretion and Obesity of Adults in Gwangju

Jo M, Heo YR

  • Korean J Community Nutr.
  • 2018 Feb;23(1):38-47.
  • doi: 10.5720/kjcn.2018.23.1.38
PURPOSE: The aim of this study was to analyze the association between sodium excretion and obesity for healthy adults in the Gwangju area. METHODS: The participants included 80 healthy adults aged...
A Comparative Study of Job Stress, Satisfaction and Commitment of Cooking Employees in Hotel Kitchens with and without HACCP Systems

Min KC, Hong WS

  • Korean J Community Nutr.
  • 2018 Feb;23(1):28-37.
  • doi: 10.5720/kjcn.2018.23.1.28
OBJECTIVES: This study was conducted to identify differences in job stress, satisfaction and commitment of cooking employees working in hotel kitchens with and without HACCP systems. METHODS: Culinary employees of 12...
Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area

Park MR, Kim SB

  • Korean J Community Nutr.
  • 2018 Feb;23(1):13-27.
  • doi: 10.5720/kjcn.2018.23.1.13
OBJECTIVES: This study was conducted to examine the effects of nutrition education with a dietary guidebook for children on dietary attitude, nutrition knowledge and nutrient intakes. METHODS: The subjects were 54...
Effects of Educational Intervention about Breastfeeding on University Students' Knowledge and Attitudes toward Breastfeeding: Focusing on Gender Differences

Lee JY

  • Korean J Community Nutr.
  • 2018 Feb;23(1):1-12.
  • doi: 10.5720/kjcn.2018.23.1.1
OBJECTIVES: The purpose of this study was to examine the impact of a targeted, practical education intervention on university students' knowledge and attitudes toward breastfeeding. METHODS: A university curricular intervention was...

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