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Development of 9(th) Revision Korean Food Composition Table and Its Major Changes

Park SH, Kim SN, Lee SH, Choe JS, Choi Y

  • Korean J Community Nutr.
  • 2018 Aug;23(4):352-365.
  • doi: 10.5720/kjcn.2018.23.4.352
OBJECTIVES: The Korean Food Composition Table (KFCT) was first published in 1970, and has since been updated every five years by the Rural Development Administration (RDA). This study was conducted...
Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea

Han YH, Seo JH, Shin GR, Shin JY, Jo YY, Hyun T

  • Korean J Community Nutr.
  • 2018 Aug;23(4):341-351.
  • doi: 10.5720/kjcn.2018.23.4.341
OBJECTIVES: Use of dietary supplements containing vitamins and minerals is growing in Korean adults, especially in pregnant and lactating women. Vitamin and mineral supplements are available in different composition and...
Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants

Jiang L, Shin D, Lee YK

  • Korean J Community Nutr.
  • 2018 Aug;23(4):333-340.
  • doi: 10.5720/kjcn.2018.23.4.333
OBJECTIVES: This study was conducted to analyze the salinity of representative Korean foods high in sodium to generate data for use as a fundamental resource for setting salinity standards in...
Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women

Chang MH, Jung SJ

  • Korean J Community Nutr.
  • 2018 Aug;23(4):318-332.
  • doi: 10.5720/kjcn.2018.23.4.318
OBJECTIVES: The purpose of this study was to investigate the behavioral modification of obese adults who underwent nutritional and physical activity education. Twenty obese females, aged 20–60 years old, with...
Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents

Chung HK, Lee HY, Kim JR, Nam EW

  • Korean J Community Nutr.
  • 2018 Aug;23(4):302-318.
  • doi: 10.5720/kjcn.2018.23.4.302
OBJECTIVES: This study examined the differences in dietary life and health related factors, such as drinking behavior, exercise and leisure activities, mental health, and subjective perception for oneself according to...
Consumption Behaviors of Energy Drinks and Comparison of Associated Factors Among College Students in Gwangju

Seo D, Kim BH

  • Korean J Community Nutr.
  • 2018 Aug;23(4):289-301.
  • doi: 10.5720/kjcn.2018.23.4.289
OBJECTIVES: The aim of this study was to examine the current status of consumption of energy drinks among college students and investigate the effects of general environmental factors, health behavior...
Field Application and Evaluation of Health Status Assessment Tool based on Dietary Patterns for Middle-Aged Women

Lee HJ, Lee KH

  • Korean J Community Nutr.
  • 2018 Aug;23(4):277-288.
  • doi: 10.5720/kjcn.2018.23.4.277
OBJECTIVES: This study was performed to verify the validity and judgment criteria setting of a health status assessment tool based on dietary patterns for middle-aged women. METHODS: A total of 474...

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