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7 results

Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy

Jung Y, Lee J

  • Korean J Community Nutr.
  • 2018 Apr;23(2):162-173.
  • doi: 10.5720/kjcn.2018.23.2.162
OBJECTIVES: This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy. METHODS: Thirty one out-gastric...
Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge

Yeo SJ, Kim BH

  • Korean J Community Nutr.
  • 2018 Apr;23(2):148-161.
  • doi: 10.5720/kjcn.2018.23.2.148
OBJECTIVES: This study examined the effects of nutrition education and exercise therapies on the hematological status and diabetes knowledge of diabetic patients. For this purpose, a 12-week intensive management program...
Recognition and Propagation for Temple Food among University Students with Food-related Majors

Huh IJ, Lee SY

  • Korean J Community Nutr.
  • 2018 Apr;23(2):137-147.
  • doi: 10.5720/kjcn.2018.23.2.137
OBJECTIVES: This study was conducted to investigate the perspective and popularization of temple food among university students with food related majors, and to provide basic data for the popularization and...
Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015

Jung EJ, Chang UJ

  • Korean J Community Nutr.
  • 2018 Apr;23(2):128-136.
  • doi: 10.5720/kjcn.2018.23.2.128
OBJECTIVES: The purpose of this study was to compare and analyse dieting practices and tendencies in 2010 and 2015 using big data. METHODS: Keywords related to diet were collected from the...
Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data

Park JE, Lee HS, Lee Y

  • Korean J Community Nutr.
  • 2018 Apr;23(2):116-127.
  • doi: 10.5720/kjcn.2018.23.2.116
OBJECTIVES: The purpose of this study was to examine the coverage of the current mandatory nutrition labeling system on the nutrient intake of Koreans. METHODS: KNHANES dietary intake data (2013) of...
Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul

Kim DM, Kim YR, Kim KH

  • Korean J Community Nutr.
  • 2018 Apr;23(2):102-115.
  • doi: 10.5720/kjcn.2018.23.2.102
OBJECTIVES: Although breakfast is important to nutrition balance, prevention of overeating, and weight control, people in their 20s (males: 55.1%, females: 49.9%) were reported to have the highest rate of...
Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students

Lee G, Kim Y

  • Korean J Community Nutr.
  • 2018 Apr;23(2):93-101.
  • doi: 10.5720/kjcn.2018.23.2.93
OBJECTIVES: With the increasing number of single households and so-called Honbab-jok, those who eat alone, people tend to enjoy convenient and simple meals, such as single dish meals. This study...

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