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The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students

Sang EY, Kim JW

  • Korean J Community Nutr.
  • 2017 Feb;22(1):74-83.
  • doi: 10.5720/kjcn.2017.22.1.74
OBJECTIVES: This study aimed to develop dietary education textbooks for elementary school students by focusing on the three core values of environment, health and gratitude from the National Food Education...
Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes

Wang C, Ryu H

  • Korean J Community Nutr.
  • 2017 Feb;22(1):63-73.
  • doi: 10.5720/kjcn.2017.22.1.63
OBJECTIVES: This study was conducted to survey the related factors of metabolic syndrome of Chinese workers aged 20 years and above. METHODS: The study was conducted at three locations in Shandong,...
A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors

Moon YS, Lee SY

  • Korean J Community Nutr.
  • 2017 Feb;22(1):53-62.
  • doi: 10.5720/kjcn.2017.22.1.53
OBJECTIVES: This study was conducted to identify factors that influence the consumption of temple food and to find systematic methods improving the popularization of temple food. METHODS: A self-administered questionnaire was...
Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones

Kim H, Pae M

  • Korean J Community Nutr.
  • 2017 Feb;22(1):40-52.
  • doi: 10.5720/kjcn.2017.22.1.40
OBJECTIVES: This study was conducted to examine the length of exposure to smartphone and its association with dietary behavior toward snacks, lifestyle, and nutrition knowledge in elementary school students. METHODS: Subjects...
Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)

Ling H, Ryu H

  • Korean J Community Nutr.
  • 2017 Feb;22(1):22-39.
  • doi: 10.5720/kjcn.2017.22.1.22
OBJECTIVES: This study was conducted to investigate the nutritional status and dietary behavior of Korean and Chinese elementary school children using Nutritional Quotient (NQ). METHODS: The survey was conducted by distributing...
Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior

Park S, Lee Y

  • Korean J Community Nutr.
  • 2017 Feb;22(1):13-21.
  • doi: 10.5720/kjcn.2017.22.1.13
OBJECTIVES: This study was conducted to evaluate the nutrition quotient (NQ) by mother's parenting style which may influence the NQ in preschool children. METHODS: Subjects were 310 mothers and their 4-6...
High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area

Joo N, Kim SK, Yoon JY

  • Korean J Community Nutr.
  • 2017 Feb;22(1):1-12.
  • doi: 10.5720/kjcn.2017.22.1.1
OBJECTIVES: The present study aimed to investigate high school students' sugar intake behaviors, the status of consuming sugary processed foods, the awareness of sugar, and the experience and interest in...

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