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7 results

Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4(th) Korean National Health and Nutrition Examination Survey (2007-2009)

Lee YJ, Kang M, Paik HY, Song Y

  • Korean J Community Nutr.
  • 2017 Aug;22(4):347-355.
  • doi: 10.5720/kjcn.2017.22.4.347
OBJECTIVES: Although dietary supplements use in Korea has been rapidly increasing and women are more likely to take dietary supplements more than men, only a few studies have been conducted...
Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area

Kang H, Song K

  • Korean J Community Nutr.
  • 2017 Aug;22(4):336-346.
  • doi: 10.5720/kjcn.2017.22.4.336
OBJECTIVES: The study was performed to investigate the relationship between snack intake and oral health behavior in middle school students in Gyeonggi-do area. METHODS: The survey questionnaire was recorded by middle...
Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective

Joe MY, Hwang JY

  • Korean J Community Nutr.
  • 2017 Aug;22(4):323-335.
  • doi: 10.5720/kjcn.2017.22.4.323
OBJECTIVES: The purpose of this study is to analyze the current status of nutrition education programs for multicultural families and to provide policy suggestions for improvement. METHODS: In-depth interviews of a...
Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units

Kim SY, Kim SB

  • Korean J Community Nutr.
  • 2017 Aug;22(4):307-322.
  • doi: 10.5720/kjcn.2017.22.4.307
OBJECTIVES: This study examined the effects of nutrition education focused on personalized daily energy requirement and food units using Food Exchange System on anthropometric, biochemical characteristics, nutrition knowledge, dietary attitude...
Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Facilities

Kim SB, Kim JH

  • Korean J Community Nutr.
  • 2017 Aug;22(4):298-306.
  • doi: 10.5720/kjcn.2017.22.4.298
OBJECTIVES: The purpose of this study was to investigate the awareness and nutritional management of food allergy (FA) by preschooler's faculty members in child care centers. METHODS: A questionnaire survey was...
Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area

Doo S, Lee Y, Park H, Song K

  • Korean J Community Nutr.
  • 2017 Aug;22(4):289-297.
  • doi: 10.5720/kjcn.2017.22.4.289
OBJECTIVES: Stress during adolescence is related to undesirable nutritional intake and negatively affects the growth and development. This study was performed to investigate the relationship among life stress, dietary behaviors...
Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015

Kim Y

  • Korean J Community Nutr.
  • 2017 Aug;22(4):279-288.
  • doi: 10.5720/kjcn.2017.22.4.279
OBJECTIVES: Recommended Menu (RM) prepared according to the Target Pattern expected to meet the dietary reference intake (DRI) of nutrients. Nutritional adequacy of RM in ‘DRI for Koreans 2015’ were...

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