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Distribution and Exposure Prevalence of Carbohydrate-based Food Intake among Obese Korean Adults Based on the Health Examinees (HEXA) Study

Han Y, Kwon SO, Lee SA

  • Korean J Community Nutr.
  • 2017 Apr;22(2):159-170.
  • doi: 10.5720/kjcn.2017.22.2.159
OBJECTIVES: The purpose of this study was to estimate the distribution and exposure prevalence of total carbohydrate intake and the carbohydrate-based foods such as rice, noodles, sweet potatoes, sweet drinks,...
Shifts in Kimchi Consumption between 2005 and 2015 by Region and Income Level in the Korean Population: Korea National Health and Nutrition Examination Survey (2005, 2015)

Park J, Lee HJ

  • Korean J Community Nutr.
  • 2017 Apr;22(2):145-158.
  • doi: 10.5720/kjcn.2017.22.2.145
OBJECTIVES: The importance of kimchi as a traditional food in Korean cuisine has gradually decreased due to rapid industrialization, economic growth and changes in dietary patterns in Korea. This study...
The Factors Influencing the Bone Mineral Density in Korean Adult Men : Based on Korea National Health and Nutrition Examination Survey 2010~2011 Data

Lee HS

  • Korean J Community Nutr.
  • 2017 Apr;22(2):136-144.
  • doi: 10.5720/kjcn.2017.22.2.136
OBJECTIVES: The purpose of this study was to determine which factors influence the bone mineral density (BMD) of total femur (TF), femoral neck (FN) and lumbar spine (LS) of the...
Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul

Shin KH, Lee Y, Cho W

  • Korean J Community Nutr.
  • 2017 Apr;22(2):127-135.
  • doi: 10.5720/kjcn.2017.22.2.127
OBJECTIVES: This study was conducted to examine the satisfaction of school cafeterias among the surveyed group at two middle schools located in Seoul. METHODS: 574 out of 600 middle school students...
Development of Nutrition Education Contents for Pregnant Women Based on Effective Communication Strategies

Yoo T, Han YH, Kim JH, Lee MJ, Hyun T

  • Korean J Community Nutr.
  • 2017 Apr;22(2):115-126.
  • doi: 10.5720/kjcn.2017.22.2.115
OBJECTIVES: The purpose of the study was to develop communication strategies for effective nutrition education targeting pregnant women and to create nutrition education contents. METHODS: The format and the contents of...
Analysis of Korean Dietary Life Adaptation of Married Female Immigrants

Lee JS

  • Korean J Community Nutr.
  • 2017 Apr;22(2):103-114.
  • doi: 10.5720/kjcn.2017.22.2.103
OBJECTIVES: This study aims to investigate the married female immigrants' experience on Korean dietary life adaptation, especially identifying the symbolic meaning and nature of experiences. METHODS: This study was conducted with...

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