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Associations between Exposure to Unhealthy Food Outlets Within Residential District and Obesity: Using Data from 2013 Census on Establishments and 2013-2014 Korea National Health and Nutrition Examination Survey

Kim Y, Han SN

  • Korean J Community Nutr.
  • 2016 Oct;21(5):463-476.
  • doi: 10.5720/kjcn.2016.21.5.463
OBJECTIVES: Environmental, social and personal factors influence eating patterns. This study aimed to investigate the relationship between unhealthy food outlets within a residential area and obesity using nationally representative Korean...
Factors Affecting the Frequency of Skipping Meals of Prime-Aged Mothers with Children : Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011

Park MY, Park PS

  • Korean J Community Nutr.
  • 2016 Oct;21(5):451-462.
  • doi: 10.5720/kjcn.2016.21.5.451
OBJECTIVES: This study was designed with the goal of understanding the factors affecting the frequency of skipping meals of prime-aged mothers with children as well as their nutritional status. METHODS: Utilizing...
Application and Evaluation of Web-based Food Frequency Questionnaire for Korean Adolescents

Yum J, Lee S

  • Korean J Community Nutr.
  • 2016 Oct;21(5):440-450.
  • doi: 10.5720/kjcn.2016.21.5.440
OBJECTIVES: We previously developed a dish-based semi-quantitative food frequency questionnaire (FFQ) for Korean adolescents and reported that it had reasonable reliability and validity. The objective of the current study was...
Food Allergy Awareness and Nutritional Management by the Parents of Preschool Children

Kim SB, Kim JH

  • Korean J Community Nutr.
  • 2016 Oct;21(5):426-439.
  • doi: 10.5720/kjcn.2016.21.5.426
OBJECTIVES: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. METHODS: A questionnaire survey was conducted with the parents of preschool...
Development of a Korean Food Culture Education Textbook for Married Female Immigrants

Lee JS

  • Korean J Community Nutr.
  • 2016 Oct;21(5):415-425.
  • doi: 10.5720/kjcn.2016.21.5.415
OBJECTIVES: The purpose of the study was to develop a textbook of the integrated education of Korean food culture and language for married female immigrants. METHODS: An analysis was conducted with...
Associations between Eating Behavior and the Eating Patterns of Female College Students Across the Menstrual Cycle

Kim SY

  • Korean J Community Nutr.
  • 2016 Oct;21(5):405-414.
  • doi: 10.5720/kjcn.2016.21.5.405
OBJECTIVES: The associations between the eating behavior and energy and macronutrient intake from meals and snacks consumed during different times of the day across the menstrual cycle were investigated in...

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