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Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)

Yeon S, Oh K, Kweon S, Hyun T

  • Korean J Community Nutr.
  • 2016 Jun;21(3):293-300.
  • doi: 10.5720/kjcn.2016.21.3.293
OBJECTIVES: The purpose of the study was to develop a dietary fiber composition table (DFCT) and to assess dietary fiber intakes in Korea National Health and Nutrition Examination Survey (KNHANES). METHODS:...
Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women

Jeong Y, Kim M, Shin S, Han A, Seo G, Sohn C

  • Korean J Community Nutr.
  • 2016 Jun;21(3):284-292.
  • doi: 10.5720/kjcn.2016.21.3.284
OBJECTIVES: This study compared the differences of postmenopausal women's bone mineral density in relation to the degree of obesity, metabolism index and dietary factors that affect bone mineral density. METHODS: The...
Status of Dietary Life Related Knowledge, Self-Efficacy, Food Preference and Dietary Behavior of Preschoolers in Kyunggi Area

Lee AR, Yu YL, Kim HJ, Kim KA, Kim KW

  • Korean J Community Nutr.
  • 2016 Jun;21(3):274-283.
  • doi: 10.5720/kjcn.2016.21.3.274
OBJECTIVES: The purpose of the study was to examine dietary life characteristics such as knowledge, self-efficacy and dietary behavior of preschoolers in Namyangju, Kyunggi-province, Korea. METHODS: The survey questionnaire was developed...
Status of Maternal Nutrition in South and North Korea

Yun SY, Kwon YH, Yoon J

  • Korean J Community Nutr.
  • 2016 Jun;21(3):265-273.
  • doi: 10.5720/kjcn.2016.21.3.265
OBJECTIVES: This study compared the nutritional status of child-bearing age women between the Democratic People's Republic of Korea (North Korea) and the Republic of Korea (South Korea). METHODS: The data presented...
Diet and Health Status of Elderly Women According to the Family Type

Choi MK, Kang MH, Kim MH

  • Korean J Community Nutr.
  • 2016 Jun;21(3):256-264.
  • doi: 10.5720/kjcn.2016.21.3.256
OBJECTIVES: This study aimed to evaluate the diet and health status of elderly women according to the family type. METHODS: A total of 307 elderly women participated in this study were...
Food Allergy Management Status by Dietitians and Nutrition Teachers in Elementary and Middle Schools in Incheon

Yoon A, Lee SK

  • Korean J Community Nutr.
  • 2016 Jun;21(3):247-255.
  • doi: 10.5720/kjcn.2016.21.3.247
OBJECTIVES: Food allergy appears to be increasing in prevalence and can potentially result in significant damaging impact on children's mental and physical health. This study investigated how dietitians/nutrition teachers in...
Effect of a Worksite-based Dietary Intervention Program for the Management of Metabolic Syndrome

Kim HJ, Choi I, Kim WG, Asano K, Hong J, Cho YM, Yoon J

  • Korean J Community Nutr.
  • 2016 Jun;21(3):237-246.
  • doi: 10.5720/kjcn.2016.21.3.237
OBJECTIVES: To investigate the effect of a worksite-based dietary intervention program for the management of metabolic syndrome (MS) among male employees. METHODS: A dietary intervention program combining individual and environmental approach...

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