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Factors Related to Eating Habits and Nutrition Status of Mother Affecting on Body Mass Index of Children aged 1-5years: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011

Park M, Park P

  • Korean J Community Nutr.
  • 2016 Feb;21(1):102-111.
  • doi: 10.5720/kjcn.2016.21.1.102
OBJECTIVES: The intention of this study was to find out the impact of mother's body mass index, eating habits, nutrition status and sociodemographic factors on the body mass index of...
Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling

Hong K, Choi Y, Yan W, Lim H, Chyun J

  • Korean J Community Nutr.
  • 2016 Feb;21(1):93-101.
  • doi: 10.5720/kjcn.2016.21.1.93
OBJECTIVES: This study investigated the improvement of food habits and eating behavior of cancer patients during treatment through the continuous nutrition counseling and monitoring. METHODS: Thirty cancer patients during treatment were...
Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP

Lee HY, Bae HJ

  • Korean J Community Nutr.
  • 2016 Feb;21(1):84-92.
  • doi: 10.5720/kjcn.2016.21.1.84
OBJECTIVES: This study was performed to develop a food safety education program for school foodservice employees and evaluate its effectiveness. METHODS: Food safety education programs were made into two levels; one...
Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age

Jiang L, Jung YY, Lee YK

  • Korean J Community Nutr.
  • 2016 Feb;21(1):75-83.
  • doi: 10.5720/kjcn.2016.21.1.75
OBJECTIVES: The purpose of this study was to analyze correlation thresholds and assessment for salty taste and high-salt dietary behaviors by age. METHODS: A total of 524 subjects including 100 each...
A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities

Lee MJ, Kim JH, Park OJ, Lee YM

  • Korean J Community Nutr.
  • 2016 Feb;21(1):65-74.
  • doi: 10.5720/kjcn.2016.21.1.65
OBJECTIVES: This study was performed to investigate the nutritional status, health conditions, eating habits and experience and demand for nutrition.dietary management of senior citizens. And these data are formed foundation...
Dietary Behavior of Marriage Migrant Women according to Their Nationality in Multicultural Families

Kim JH, Lee MH

  • Korean J Community Nutr.
  • 2016 Feb;21(1):53-64.
  • doi: 10.5720/kjcn.2016.21.1.53
OBJECTIVES: Nowadays, the multicultural families make up significant portion of Korean population and communities. Successful re-settling in a new country can be difficult, particularly when there are disparities in dietary...
Health Status Assessment Tool Development based on Dietary Patterns in Middle-Aged Women

Lee HJ, Lee KH

  • Korean J Community Nutr.
  • 2016 Feb;21(1):37-52.
  • doi: 10.5720/kjcn.2016.21.1.37
OBJECTIVES: This study was performed to develop an assessment tool for middle aged women's health status based on dietary patterns, which will have practical applications in the working field of...
Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Units for Adolescent Athletes in Jeonbuk Province

Ko KM, Kim SB

  • Korean J Community Nutr.
  • 2016 Feb;21(1):25-36.
  • doi: 10.5720/kjcn.2016.21.1.25
OBJECTIVES: The purpose of this study was to investigate effects of nutrition education providing school lunch by personalized daily needed food exchange units using Food Exchange System for adolescent athletes. METHODS:...
Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul

Kim SH, Lee KE, Kim JS

  • Korean J Community Nutr.
  • 2016 Feb;21(1):12-24.
  • doi: 10.5720/kjcn.2016.21.1.12
OBJECTIVES: The objectives of the study were to investigate the school nutrition teachers' perception on their job and to find out recommendations needed for its improvement in order to provide...
Evaluation of Nutrition Quotient and Related Factors in Preschool Children

Jung YH, Kim JH

  • Korean J Community Nutr.
  • 2016 Feb;21(1):1-11.
  • doi: 10.5720/kjcn.2016.21.1.1
OBJECTIVES: This study was conducted to evaluate the nutrition quotient (NQ) by gender and understand which factors influence NQ in preschool children. METHODS: Subjects were 245 children (110 boys, 135 girls)...

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