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7 results

A Study on Vitamin C Content of Nutrition Emphasized Products

Jeong DU, Lee HO, Kim YK, Om AS

  • Korean J Community Nutr.
  • 2016 Dec;21(6):574-579.
  • doi: 10.5720/kjcn.2016.21.6.574
OBJECTIVES: Vitamin C has various functions such as antioxidative effect and supporting absorption of iron (Fe). Aim of this present study was to provide vitamin C nutrition information and to...
A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012

Park YH, Chung SJ

  • Korean J Community Nutr.
  • 2016 Dec;21(6):558-573.
  • doi: 10.5720/kjcn.2016.21.6.558
OBJECTIVES: The purpose of this study was to evaluate the main sources of dietary sodium and potassium intake in Koreans by gender, age and regions. METHODS: We used the data from...
Comparison of Diet Quality and Diversity according to Obesity Type among 19-64 year old Korean Adults

Gu HM, Ryu SY, Park J, Han MA, Son YE

  • Korean J Community Nutr.
  • 2016 Dec;21(6):545-557.
  • doi: 10.5720/kjcn.2016.21.6.545
OBJECTIVES: This study was performed to compare the diet quality and diversity according to types of obesity categorized by body mass index and waist circumference among Korean adults aged 19-64...
Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors

Song S, Youn HJ, Jung SY, Lee E, Kim Z, Cho J, Yoo YB, Moon HG, Noh DY, Lee JE

  • Korean J Community Nutr.
  • 2016 Dec;21(6):533-544.
  • doi: 10.5720/kjcn.2016.21.6.533
OBJECTIVES: We aimed to examine levels of physical activity, anthropometric features, and health-related quality of life (HRQoL) among Korean breast cancer survivors who reported changes in their diet after diagnosis. METHODS:...
Measurement of Energy Expenditure Through Treadmill-based Walking and Self-selected Hallway Walking of College Students - Using Indirect Calorimeter and Accelerometer

Kim YJ, Wang CS, Kim EK

  • Korean J Community Nutr.
  • 2016 Dec;21(6):520-532.
  • doi: 10.5720/kjcn.2016.21.6.520
OBJECTIVES: The objective of this study was to assess energy expenditure and metabolic cost (METs) of walking activities of college students and to compare treadmill based walking with self-selected hallway...
Adulterated Food Management Characteristics according to Dietary Lifestyles among Adolescents

Kim Y

  • Korean J Community Nutr.
  • 2016 Dec;21(6):509-519.
  • doi: 10.5720/kjcn.2016.21.6.509
OBJECTIVES: Adulterated food education in adolescence period is very important because dietary management related to food safety is not made in a short period. This study aimed to identify dietary...
Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls

Kim J, Woo T, Lee KA, Lee SM, Lee KH

  • Korean J Community Nutr.
  • 2016 Dec;21(6):497-508.
  • doi: 10.5720/kjcn.2016.21.6.497
OBJECTIVES: The purpose of this study was to evaluate the effect of nutrition education using materials based on social cognitive theory. Education topics focused on improving health-related and dietary self-awareness...

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