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6 results

Sarcopenia and Sarcopenic Obesity and Their Association with Cardiovascular Disease Risk in Postmenopausal Women: Results for the 2008-2011 Korea National Health and Nutrition Examination Survey

Kim M, Sohn C

  • Korean J Community Nutr.
  • 2016 Aug;21(4):378-385.
  • doi: 10.5720/kjcn.2016.21.4.378
OBJECTIVES: This study was conducted to investigate the association between sarcopenia and sarcopenic obesity and cardiovascular disease risk in Korean postmenopausal women. METHODS: We analyzed data of 2,019 postmenopausal women aged...
Metabolic Syndrome Risk by Intake Ratio and Intake Pattern of Proteins in Middle-aged Men Based on the 2012-2013 Korean National Health and Nutrition Examination Survey Data

Jang M, Her E, Lee K

  • Korean J Community Nutr.
  • 2016 Aug;21(4):366-377.
  • doi: 10.5720/kjcn.2016.21.4.366
OBJECTIVES: The purpose of the study was to compare intake of energy nutrients, physical characteristics, and the prevalence of metabolic syndrome according to protein intake group. METHODS: Subjects were 827 men...
Quality of Diet and Nutritional Intake and Mortality Risk among South Korean Adults Based on 12-year Follow-up Data

Kim HR

  • Korean J Community Nutr.
  • 2016 Aug;21(4):354-365.
  • doi: 10.5720/kjcn.2016.21.4.354
OBJECTIVES: Studies that reported the association between diet quality/nutritional intake status and mortality have rarely used long-term follow-up data in Asian countries, including Korea. This study investigated the association between...
Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent

Kim Y

  • Korean J Community Nutr.
  • 2016 Aug;21(4):344-353.
  • doi: 10.5720/kjcn.2016.21.4.344
OBJECTIVES: New retinol activity equivalent (RAE) was introduced as vitamin A unit in Dietary Reference Intake (DRI) for Koreans 2015. The purpose of this study was to evaluate the adequacy...
Perception on Optimal Diet, Diet Problems and Factors Related to Optimal Diet Among Young Adult Women Using Focus Group Interviews: Based on Social Cognitive Theory

Kim HJ, Lee AR, Kim KW

  • Korean J Community Nutr.
  • 2016 Aug;21(4):332-343.
  • doi: 10.5720/kjcn.2016.21.4.332
OBJECTIVES: Study purpose was to investigate perception on diet, diet problems and related factors among young adult women using focus group interviews (FGI) based on the Social Cognitive Theory (SCT). METHODS:...
The Effects of the Economic Characteristics of Single-person Households on the Food Service Industry


  • Korean J Community Nutr.
  • 2016 Aug;21(4):321-331.
  • doi: 10.5720/kjcn.2016.21.4.321
OBJECTIVES: The purpose of this study was to examine the economic characteristics of single-person households and explain the effects of them on the food service industry. METHODS: For this paper, I...

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