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Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities

Kwon JS, Lee SH, Lee KM, Lee Y

  • Korean J Community Nutr.
  • 2016 Apr;21(2):200-217.
  • doi: 10.5720/kjcn.2016.21.2.200
OBJECTIVES: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. METHODS: Data...
The Nutrient Intakes and their Relationships with the Use of Diuretics, Symptom Severity and Physical Functioning in Heart Failure Patients

Jang JH, Lee H, Park Y, Chun KJ, Kim JH

  • Korean J Community Nutr.
  • 2016 Apr;21(2):190-199.
  • doi: 10.5720/kjcn.2016.21.2.190
OBJECTIVES: The purpose of this study was to identify the differences in nutrient intake according to using diuretics, symptom severity and degree of physical functioning in heart failure patients. METHODS: A...
A Study on the Body Composition, Physical Activity Level, Basal Metabolic Rate, and Daily Energy Expenditure of Elderly in Busan

Lim HJ

  • Korean J Community Nutr.
  • 2016 Apr;21(2):178-189.
  • doi: 10.5720/kjcn.2016.21.2.178
OBJECTIVES: The objectives of the study were to assess body composition, physical activity level (PAL), basal metabolic rate (BMR), and daily energy expenditure (DEE) and to examine associations between PAL...
Gender Differences in Adolescents' Dietary Perceptions and Practices

Woo T, Lee HJ, Lee KA, Lee SM, Lee KH

  • Korean J Community Nutr.
  • 2016 Apr;21(2):165-177.
  • doi: 10.5720/kjcn.2016.21.2.165
OBJECTIVES: This study attempted to compare adolescents' dietary behaviors and perceptions by gender in order to recommend useful strategies for nutrition interventions. METHODS: Subjects were 2,363 middle school (MS) and high...
Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools

Oh NG, Gwon SJ, Kim KW, Sohn CM, Park HR, Seo JS

  • Korean J Community Nutr.
  • 2016 Apr;21(2):152-164.
  • doi: 10.5720/kjcn.2016.21.2.152
OBJECTIVES: This study was conducted to investigate the status and need for nutrition and dietary life education among nutrition teachers at schools. These characteristics were analyzed if they were different...
Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju

Pae M

  • Korean J Community Nutr.
  • 2016 Apr;21(2):140-151.
  • doi: 10.5720/kjcn.2016.21.2.140
OBJECTIVES: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. METHODS:...
Relationship between Eating Style and Food Intake of Healthy Female College Students during Chuseok Holidays

Kim SY

  • Korean J Community Nutr.
  • 2016 Apr;21(2):131-139.
  • doi: 10.5720/kjcn.2016.21.2.131
OBJECTIVES: The present study was conducted to investigate associations between eating style and food intake of 45 female college students during Chuseok holidays. METHODS: A ten-day food record was obtained and...

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