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Influence of the Size of the Spoon on the Eating rate, Energy Intake and the Satiety Levels of Female College Students

Hong YH, Kim YS, Kwon HJ, Chang DS, Kim DG, Chang UJ

  • Korean J Community Nutr.
  • 2015 Oct;20(5):375-382.
  • doi: 10.5720/kjcn.2015.20.5.375
OBJECTIVES: This study examined the influence of different sizes of spoons (normal spoon, 8.3 cc vs small spoon, 4 cc) on eating rate, energy intake and the satiety levels of...
Weight Control Behaviors, Health-related Quality of Life and Nutritional Status by Overestimation of Body Image among Young Korean Females: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011

Park S, Hyun T, Lee H

  • Korean J Community Nutr.
  • 2015 Oct;20(5):362-374.
  • doi: 10.5720/kjcn.2015.20.5.362
OBJECTIVES: This study was performed to investigate the effects of overestimation of their own body shape on weight control behaviors, mental condition, physical activity, dietary behavior, health-related quality of life,...
The Relations between Diabetic Dietary Compliance, Dietary Intake, and Physical Activity and the Prevalence of Metabolic Syndrome (MS) in Type 2 Diabetic Patients

Kim DE, Hong SH, Kim JM

  • Korean J Community Nutr.
  • 2015 Oct;20(5):351-361.
  • doi: 10.5720/kjcn.2015.20.5.351
OBJECTIVES: The purpose of this study was to investigate the relations between diabetic dietary compliance and dietary intake, physical activity and prevalence of metabolic syndrome (MS) in type 2 diabetic...
The Development of Institutional Food-Service Menu with Temple Food

Lee SY, Kim JA

  • Korean J Community Nutr.
  • 2015 Oct;20(5):338-350.
  • doi: 10.5720/kjcn.2015.20.5.338
OBJECTIVES: This study developed two weeks menu using temple foods, assessed preference for the menu among ordinary people, and determined the possibility of using temple foods to make out institutional...
A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students

Kim MH, Yeon JY, Kim JW, Byun JE, Bu SY, Choi MK, Bae YJ

  • Korean J Community Nutr.
  • 2015 Oct;20(5):327-337.
  • doi: 10.5720/kjcn.2015.20.5.327
OBJECTIVES: Dietary life is closely associated with dietary attitude and diet-related knowledge. Particularly, dietary habit such as sodium intake can be affected by various dietary behaviors such as food choices,...

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