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Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center

Lee HS, Chang JH, Lee HJ, Park SJ, Kang EH

  • Korean J Community Nutr.
  • 2015 Feb;20(1):61-72.
  • doi: 10.5720/kjcn.2015.20.1.61
OBJECTIVES: This study was performed to examine nutrition problems and causes/contributing risk factors. METHODS: This study was conducted using data 1,863 adults visited Asan health screening & promotion center located in...
Analysis of Perception and Satisfaction of Military Foodservice that are Provided According to the Ranks of the Soldiers

Kim JH, Bae SJ

  • Korean J Community Nutr.
  • 2015 Feb;20(1):53-60.
  • doi: 10.5720/kjcn.2015.20.1.53
OBJECTIVES: The purpose of this study is to provide the basic data for efficient operation and management of the military foodservice by analyzing the satisfaction of the quality of the...
An Evaluation of Chronic Disease Risk Based on the Percentage of Energy from Carbohydrates and the Frequency of Vegetable Intake in the Korean Elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey

Suh YS, Park MS, Chung YJ

  • Korean J Community Nutr.
  • 2015 Feb;20(1):41-52.
  • doi: 10.5720/kjcn.2015.20.1.41
OBJECTIVES: Korean elderly people are known to consume diets high in carbohydrates low in vegetables compared to other age groups. This study evaluated the chronic disease risks and nutritional status...
Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination Survey

Yang YJ

  • Korean J Community Nutr.
  • 2015 Feb;20(1):30-40.
  • doi: 10.5720/kjcn.2015.20.1.30
OBJECTIVES: This study was performed to investigate the associations of food security with socio-demographic characteristics, nutrient intakes and mental health status among older Korean adults. METHODS: This study was conducted using...
Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan

Park MJ, Kim Y

  • Korean J Community Nutr.
  • 2015 Feb;20(1):21-29.
  • doi: 10.5720/kjcn.2015.20.1.21
OBJECTIVES: Maintaining a balanced diet is very crucial for adolescents. However, adolescents, who may have a short notion about the amount of food, find it difficult to plan daily meals...
Sodium-related Eating Behaviors of Parents and Its Relationship to Eating Behaviors of Their Preschool Children

Kim YS, Lee HM, Kim JH

  • Korean J Community Nutr.
  • 2015 Feb;20(1):11-20.
  • doi: 10.5720/kjcn.2015.20.1.11
OBJECTIVES: The purpose of this study was to examine mothers' eating behavior and salty taste and its relationship to their preschool children's eating behaviors. METHODS: This survey was conducted by self-report...
The Development and Validation of Eating Behavior Test Form for Infants and Young Children

Han Y, Kim SA, Lee Y, Kim J

  • Korean J Community Nutr.
  • 2015 Feb;20(1):1-10.
  • doi: 10.5720/kjcn.2015.20.1.1
OBJECTIVES: This study was conducted to develop and validate Eating Behaviors Test form (EBT) for infants and young children, including eating behaviors of their parents and parental feeding practices. METHODS: Draft...

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