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Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride

Son HR, Lee MJ, Kim EK

  • Korean J Community Nutr.
  • 2015 Dec;20(6):468-478.
  • doi: 10.5720/kjcn.2015.20.6.468
OBJECTIVES: The objective of this study was to evaluate the thermic effects, the macronutrient oxidation rates and the satiety of medium-chain triglycerides (MCT). METHODS: The thermic effects of two meals containing...
Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors

Oh HW, Kim HJ, Jun DW, Lee SM

  • Korean J Community Nutr.
  • 2015 Dec;20(6):460-467.
  • doi: 10.5720/kjcn.2015.20.6.460
OBJECTIVES: Excess sodium intake has been linked to obesity and obesity-related indices. However, the scientific evidence for this association is inadequate. The purpose of this study was to investigate the...
Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City

Seo YJ, Jeon MS

  • Korean J Community Nutr.
  • 2015 Dec;20(6):447-459.
  • doi: 10.5720/kjcn.2015.20.6.447
OBJECTIVES: This study aimed to assess the improvement of teachers' sanitation performance and food distribution environment at Centers for children's food service management after a sanitation education program. METHODS: The subjects...
Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory

Ahn SH, Kwon JS, Kim KM, Yoon JS, Kim HK

  • Korean J Community Nutr.
  • 2015 Dec;20(6):433-446.
  • doi: 10.5720/kjcn.2015.20.6.433
OBJECTIVES: This study was performed to evaluate the consumer education program for reducing sodium intake based on social cognitive theory (SCT) and investigate consumer perceptions of environmental, cognitive and behavioral...
Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly

Lee MS

  • Korean J Community Nutr.
  • 2015 Dec;20(6):423-432.
  • doi: 10.5720/kjcn.2015.20.6.423
OBJECTIVES: In Korea, the percentage of elderly is increasing at an unprecedented rate, and is expected to account for 40% of the population by 2060. This massive demographic change stresses...
The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean Healthy Adults Based on 2013 Korea National Health and Nutrition Examination Survey

Lee SB, Choi HJ, Kim MJ

  • Korean J Community Nutr.
  • 2015 Dec;20(6):411-422.
  • doi: 10.5720/kjcn.2015.20.6.411
OBJECTIVES: This study investigated the socioeconomic factors that affect quality of life (QL) in healthy adults and to study the relationship between QL and health-related habits and food intake. METHODS: Subjects...
The Influence of Self-resilience on Dietary Management in Middle School Students

Kim Y

  • Korean J Community Nutr.
  • 2015 Dec;20(6):399-410.
  • doi: 10.5720/kjcn.2015.20.6.399
OBJECTIVES: This study aims to identify self-resilience factors that drive right dietary and food safety practices in middle school students. METHODS: Data was collected from 438 middle school students in Daegu...

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