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6 results

The association between Coffee Consumption and All-cause Mortality According to Sleep-related Disorders

Lee S, Cho W, Cho N, Shin C

  • Korean J Community Nutr.
  • 2015 Aug;20(4):301-309.
  • doi: 10.5720/kjcn.2015.20.4.301
OBJECTIVES: While recent studies showed that coffee consumption reduced the risk of all-cause mortality, no study has examined the effect of coffee consumption on all-cause mortality related to sleep disorders....
The Prevalence of Hypertension and Related Nutritional Risk Factors of Elderly Living in a Rural Area

Lee MS

  • Korean J Community Nutr.
  • 2015 Aug;20(4):291-300.
  • doi: 10.5720/kjcn.2015.20.4.291
OBJECTIVES: The prevalence of hypertension in Korean rural elderly was significantly higher than that of the general population. Determining the potential risk factors of hypertension would be useful for managing...
The Effect of Obesity-Related Quality of Life on selecting a Goal for Weight Management in Overweight and Obese Patients

Chun MY

  • Korean J Community Nutr.
  • 2015 Aug;20(4):281-290.
  • doi: 10.5720/kjcn.2015.20.4.281
OBJECTIVES: Obesity is known to influence physical and mental health as well as the general quality of life. The aim of this study was to evaluate the effect of obesity...
The Relationship between Stress, Social Support and Healthy Diet Score among Chinese University Students in Korea

Lee S, Feng Z, Lee Y

  • Korean J Community Nutr.
  • 2015 Aug;20(4):273-280.
  • doi: 10.5720/kjcn.2015.20.4.273
OBJECTIVES: The study aimed to examine whether healthy diet score was associated with stress and social support among 472 Chinese college students in Korea. METHODS: The study participants were 472 (187...
A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province

Kwak S, Woo T, Lee KA, Lee KH

  • Korean J Community Nutr.
  • 2015 Aug;20(4):259-272.
  • doi: 10.5720/kjcn.2015.20.4.259
OBJECTIVES: A higher consumption of vegetables is emphasized as the core component of most dietary guidelines. Thus, this research investigated the dietary habits and influencing factors of vegetable preferences of...
The Current State of Food Allergy of Preschool Childcare Facilities in Hanam

Cho W, Kim J

  • Korean J Community Nutr.
  • 2015 Aug;20(4):251-258.
  • doi: 10.5720/kjcn.2015.20.4.251
OBJECTIVES: The purpose of this study was to investigate how to manage food allergy of pre-school children, focusing on the current status of the food allergy in childcare facilities in...

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