Skip Navigation
Skip to contents



6 results

Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey Data

Lim YS, Park NR, Jeon SB, Jeong SY, Tserendejid Z, Park HR

  • Korean J Community Nutr.
  • 2015 Apr;20(2):141-150.
  • doi: 10.5720/kjcn.2015.20.2.141
OBJECTIVES: Self perceived body image among women is drawing a lot of attention in Korea due to their unhealthy weight control behaviors. To determine the relationship between self-perceived body image...
The Association between the Adherence to Dietary Guidelines for Breast Cancer Survivors and Health-related Quality of Life among Korean Breast Cancer Survivors

Song S, Youn J, Park M, Hwang E, Moon HG, Noh DY, Lee JE

  • Korean J Community Nutr.
  • 2015 Apr;20(2):129-140.
  • doi: 10.5720/kjcn.2015.20.2.129
OBJECTIVES: We examined the association between the adherence to dietary guidelines for breast cancer survivors and health-related quality of life in a cross-sectional study of Korean breast cancer survivors. METHODS: A...
Vitamin D intake, Outdoor Activity Time and Serum 25-OH Vitamin D Concentrations of Korean Postmenopausal Women by Season and by Age

Yoon JS, Song MK

  • Korean J Community Nutr.
  • 2015 Apr;20(2):120-128.
  • doi: 10.5720/kjcn.2015.20.2.120
OBJECTIVES: The purpose of this study was to examine the relative impact of seasonal differences and age on dietary vitamin D intakes, outdoor activity time and serum vitamin D status...
A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea

Jiang L, Jung YY, Kim HS, Nam GS, Yun JS, Kim JW, Lee YK

  • Korean J Community Nutr.
  • 2015 Apr;20(2):109-119.
  • doi: 10.5720/kjcn.2015.20.2.109
OBJECTIVES: The purpose of this study was to compare and analyze the results of salty taste assessment, dietary attitudes, and dietary behaviors among adult and senior women by region and...
Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area

Lee SL, Lee SH

  • Korean J Community Nutr.
  • 2015 Apr;20(2):96-108.
  • doi: 10.5720/kjcn.2015.20.2.96
OBJECTIVES: This study was performed to investigate health-related factors, nutrition knowledge and food habits of college students in Wonju. METHODS: A total of 442 (male: 221, female: 221) college students were...
Proposition and Application of a Dish-Based Target Pattern for Korean Adolescent Girls

Park MJ, Kim Y

  • Korean J Community Nutr.
  • 2015 Apr;20(2):87-95.
  • doi: 10.5720/kjcn.2015.20.2.87
OBJECTIVES: Maintaining a balanced diet and thus health is crucial for adolescents, and the first step for balanced diet practice is meal planning. Adolescents, however, find it difficult to plan...

Go to Top

Copyright © 2020 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: