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A Comparison between Asia-Pacific Region Criteria and Entropy Model Criteria about Body Mass Index of Elderly Females Using Morbidity of Chronic Disease

Jeong GB, Park JY, Kwon SY, Park KO, Park PS, Park MY

  • Korean J Community Nutr.
  • 2014 Oct;19(5):490-498.
  • doi: 10.5720/kjcn.2014.19.5.490
OBJECTIVES: This study was conducted to propose the need of re-establishing the criteria of the body weight classification in the elderly. We compared the Asia-Pacific Region Criteria (APR-C) with Entropy...
The Factors Influencing Health-Related Quality of Life in the Elderly: Focused on the General Characteristics, Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the Fifth Korea National Health and Nutrition Examination

Lee HS

  • Korean J Community Nutr.
  • 2014 Oct;19(5):479-489.
  • doi: 10.5720/kjcn.2014.19.5.479
OBJECTIVES: This study intended to determine significant factors that influence the health-related quality of life ("HRQoL"; EuroQol 5 Dimension health-related quality of life (EQ_5D) & EuroQol visual analogue scale (EQ_VAS))...
Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Using 5th Korea National Health and Nutrition Examination Survey (2010, 2011)

Kim SJ, Choi MK

  • Korean J Community Nutr.
  • 2014 Oct;19(5):468-478.
  • doi: 10.5720/kjcn.2014.19.5.468
OBJECTIVES: Intake of fruits and vegetables has protective effects against stroke attack. This study intended to examine the status of consuming fruits and vegetables and to find out which factors...
A Qualitative Study on Attitude, Acceptability, and Adaptation for Home-delivered Meal Services in the Korean Elderly from the Perspective of Life Context

Hwang JY, Kim B, Kim K

  • Korean J Community Nutr.
  • 2014 Oct;19(5):459-467.
  • doi: 10.5720/kjcn.2014.19.5.459
OBJECTIVES: The purpose of this study was to suggest the strategies for improvement of home-delivered meal services for the elderly, to identify reasons for recipients to get started with the...
The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas

Lee MS

  • Korean J Community Nutr.
  • 2014 Oct;19(5):448-458.
  • doi: 10.5720/kjcn.2014.19.5.448
OBJECTIVES: Increasing salt preferences with age are said to increase preferences of salty foods, thereby leading to greater sodium consumption, which has further implication for hypertension. This study examined the...
The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women

Kim MH, Lee HJ, Kim MJ, Lee KH

  • Korean J Community Nutr.
  • 2014 Oct;19(5):436-447.
  • doi: 10.5720/kjcn.2014.19.5.436
OBJECTIVES: The purpose of this study was to investigate the health food consumption patterns and their relationship to dietary behavior in middle-aged women (45-60 years). METHODS: The exclusive face-to-face interviews by...
The Effectiveness of Na Reduction Program for Cook in Child-care Center: Focus on Self-reevaluation and Strengthen Consciousness

Shin H, Lee Y

  • Korean J Community Nutr.
  • 2014 Oct;19(5):425-435.
  • doi: 10.5720/kjcn.2014.19.5.425
OBJECTIVES: The purpose of this study was to develop a Na-reduction education program and apply it for cooks who prepare meals in day-care centers. To development of the program was...
The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area

Lee YK, Kim Y

  • Korean J Community Nutr.
  • 2014 Oct;19(5):415-424.
  • doi: 10.5720/kjcn.2014.19.5.415
OBJECTIVES: Vegetables are the most left over side dishes in school lunch programs. This study intended to analyze the differences in preference for vegetables among the students of different age...

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