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Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students

Lee HY, Kim Y

  • Korean J Community Nutr.
  • 2014 Jun;19(3):274-282.
  • doi: 10.5720/kjcn.2014.19.3.274
OBJECTIVES: The objective of this study was to revise the target pattern in food guidance system for adolescents' balanced menu planning. METHODS: The food groups in the target pattern were divided...
Development of a Questionnaire for Dietary Habit Survey of Korean Adults

Jo JS, Kim KN

  • Korean J Community Nutr.
  • 2014 Jun;19(3):258-273.
  • doi: 10.5720/kjcn.2014.19.3.258
OBJECTIVES: The purposes of the study were to develop a questionnaire for dietary habit survey for Korean adults, and unify the terms related to dietary habits. METHODS: The Delphi method by...
Influence of Visual Differences in Bowl Size and Types on Dietary Intake of Female College Students with Normal Weight

Kim YS, Chang UJ

  • Korean J Community Nutr.
  • 2014 Jun;19(3):250-257.
  • doi: 10.5720/kjcn.2014.19.3.250
OBJECTIVES: This study examined the impact of perceived volume on satiety using normal rice bowl, diet rice bowl and small rice bowl. METHODS: Thirty-six normal weight college female students participated in...
Lifestyle, Diet, Self-care, and Diabetes Fatalism of Diabetic Patients with and without Diabetic Foot

Choi J, Kang J, Lee H

  • Korean J Community Nutr.
  • 2014 Jun;19(3):241-249.
  • doi: 10.5720/kjcn.2014.19.3.241
OBJECTIVES: This study was to determine diabetes fatalism of diabetic patients with and without diabetic foot and its association with lifestyle, diet, and self-care. METHODS: The subjects were diabetic patients with...
Seasonal Differences in Outdoor Activity Time and Serum 25-(OH) Vitamin D Status of Korean Young Women

Yoon JS, Song MK

  • Korean J Community Nutr.
  • 2014 Jun;19(3):231-240.
  • doi: 10.5720/kjcn.2014.19.3.231
OBJECTIVES: This study was intended to examine the seasonal differences in outdoor activity times and dietary vitamin D intakes, and explicates their relative impact on improving serum 25-(OH) vitamin D...
Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area

Lee YK, Kim Y

  • Korean J Community Nutr.
  • 2014 Jun;19(3):223-230.
  • doi: 10.5720/kjcn.2014.19.3.223
OBJECTIVES: The purpose of this study was to provide the preliminary data for dietary education to increase students' vegetables intake. METHODS: The attitude of vegetables consumption (5-Likert scale), preference score (7-Likert...

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