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Association of Food and Nutrient Intakes with Periodontitis by Smoking Status among Korean Adults

Kim S, Yu A, Yang YJ

  • Korean J Community Nutr.
  • 2014 Feb;19(1):84-94.
  • doi: 10.5720/kjcn.2014.19.1.84
Periodontal disease is one of the most common chronic inflammatory diseases in the oral cavity, and this is the leading cause of loss of teeth. Studies on the association between...
Implementation and Evaluation of Nutrition Capacity Training Program for Dietitians and Related Professionals Working at Customized Home Visiting Health Services

Kim SB, Yoon JS, Kim KW

  • Korean J Community Nutr.
  • 2014 Feb;19(1):71-83.
  • doi: 10.5720/kjcn.2014.19.1.71
The purpose of the study was to implement and evaluate a nutrition capacity training program for dietitians and other professionals working at customized home visiting health services (CHVHS). This program...
Job Satisfaction, Work Performance, Work Satisfaction, Perceived Needs and Self-Evaluation of Knowledge and Skills of Nutrition Teachers in Gyeonggi Area

Lim JY, Kim KW

  • Korean J Community Nutr.
  • 2014 Feb;19(1):60-70.
  • doi: 10.5720/kjcn.2014.19.1.60
The purpose of the study was to examine job satisfaction, work performance, work satisfaction, perceived needs and self-evaluation of knowledge and skills of nutrition teachers. Survey questionnaire was administered to...
Application of Analytical Hierarchy Process in Analyzing the Priorities of Strategy for Improving the Army Military Foodservice

Baek SH

  • Korean J Community Nutr.
  • 2014 Feb;19(1):51-59.
  • doi: 10.5720/kjcn.2014.19.1.51
The current exploratory study presents the Analytical Hierarchy Process (AHP) as a potential decision-making method to obtain the relative weights of alternatives through pairwise comparison in the context of hierarchical...
Diet-Related Behaviors and Food Preference of Indonesian

Park CY, Han SN

  • Korean J Community Nutr.
  • 2014 Feb;19(1):41-50.
  • doi: 10.5720/kjcn.2014.19.1.41
As Korea is moving toward multicultural society, the number of Muslim, whose religion has a great influence on diet-related behaviors, is increasing in Korea. Since the number of immigrants from...
An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia

Nam TY, Kim JH

  • Korean J Community Nutr.
  • 2014 Feb;19(1):27-40.
  • doi: 10.5720/kjcn.2014.19.1.27
Dyslipidemia is a component of the metabolic syndrome and a risk factor for cardiovascular diseases. Nutrition counseling is important to improve dyslipidemia. The purpose of this study was to evaluate...
Relationships among Serum Adiponectin, Leptin and Vitamin D Concentrations and the Metabolic Syndrome in Farmers

Yeon SE, Son HR, Choi JS, Kim EK

  • Korean J Community Nutr.
  • 2014 Feb;19(1):12-26.
  • doi: 10.5720/kjcn.2014.19.1.12
The purpose of this study was to investigate the relationships among serum adiponectin, leptin and vitamin D concentrations and the metabolic syndrome in Korean farmers. 105 (26 males, 79 females)...
Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ)

Kim JH, Jung YH

  • Korean J Community Nutr.
  • 2014 Feb;19(1):1-11.
  • doi: 10.5720/kjcn.2014.19.1.1
The objectives of this study were to assess food behavior and nutritional status of preschool children by using the Nutrition Quotient (NQ) for children and children's growth index. The subjects...

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