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The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan

Yeon JY, Lee SK, Kang BW

  • Korean J Community Nutr.
  • 2014 Apr;19(2):198-211.
  • doi: 10.5720/kjcn.2014.19.2.198
OBJECTIVES: To investigate the use frequency and amount of food sources of sodium and knowledge requirement, and job satisfaction with school food services according to the school types in Busan. METHODS:...
Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability

Ahn H, Kang J, Lee H

  • Korean J Community Nutr.
  • 2014 Apr;19(2):187-197.
  • doi: 10.5720/kjcn.2014.19.2.187
OBJECTIVES: This study was carried out to determine nutritional status of elderly patients in a long-term care hospital according to meal type and eating ability. METHODS: Subjects were 47 female patients...
Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women

Kim YJ, Yum JH, Lee S

  • Korean J Community Nutr.
  • 2014 Apr;19(2):176-186.
  • doi: 10.5720/kjcn.2014.19.2.176
OBJECTIVES: Epidemiological studies have suggested that a higher consumption of whole grain foods can significantly reduce the risk of chronic diseases including cardiovascular diseases, type 2 diabetes and obesity. The...
Dietary Intake Status among Korean Female Breast Cancer Survivors

Park M, Hwang E, Moon HG, Noh DY, Lee JE

  • Korean J Community Nutr.
  • 2014 Apr;19(2):163-175.
  • doi: 10.5720/kjcn.2014.19.2.163
OBJECTIVES: We aimed to evaluate dietary intake among female breast cancer survivors in a cross-sectional study. METHODS: A total of 127 women who had breast cancer surgery at least 6 months...
Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province

Kwak CS, Yon M, Lee MS, Oh SI, Park SC

  • Korean J Community Nutr.
  • 2014 Apr;19(2):142-162.
  • doi: 10.5720/kjcn.2014.19.2.142
OBJECTIVES: To evaluate the critical environmental factors on healthy-aging of Korean people, we investigated the significant factors influencing health status of septuagenarians living in rural area of Jeonla province, known...
Prevalence of Metabolic Syndrome and Metabolic Abnormalities in Korea Children and Adolescents and Nutrient intakes: Using 2008 the Korea National Health and Nutrition Examination Survey

Nam HM, Choi MJ

  • Korean J Community Nutr.
  • 2014 Apr;19(2):133-141.
  • doi: 10.5720/kjcn.2014.19.2.133
OBJECTIVES: The purpose of this study was to estimate the prevalence of metabolic syndrome (MS), metabolic abnormalities, and nutrient intakes in Korea children and adolescents using the Korea National Health...
Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults

Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ

  • Korean J Community Nutr.
  • 2014 Apr;19(2):122-132.
  • doi: 10.5720/kjcn.2014.19.2.122
OBJECTIVES: This study was conducted to investigate the vitamin D status and to determine the association between serum 25-hydroxyvitamin D [25(OH)D] concentrations and consumption frequencies of vitamin D rich foods...
Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul

Song HJ, Moon HK

  • Korean J Community Nutr.
  • 2014 Apr;19(2):111-121.
  • doi: 10.5720/kjcn.2014.19.2.111
OBJECTIVES: In this study, perception of body image, eating attitudes and weight control were examined by the degree of obesity using Body Mass Index (BMI). METHODS: Out of 420 questionnaires distributed...

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