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7 results

Association of Bone Mineral Density and Blood Pressure, Calcium Intake among Adult Women in Seoul, Kyunggi Area: Based on 2011 KNHANES

Koo JO

  • Korean J Community Nutr.
  • 2013 Jun;18(3):269-282.
  • doi: 10.5720/kjcn.2013.18.3.269
This study was carried out to investigate bone mineral density (BMD), blood pressure, calcium, sodium intake and related biochemical variables, and to analyze the relationship between BMD, and blood pressure,...
Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition Survey

Bae YJ

  • Korean J Community Nutr.
  • 2013 Jun;18(3):257-268.
  • doi: 10.5720/kjcn.2013.18.3.257
The purpose of this study was to evaluate nutrient intake and meal variety with breakfast eating in Korean adolescents using data from the 2008-2009 National Health and Nutrition Examination Survey....
Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety

Kim HY, Yang IS, Chae IS, Yi BS, Park MK, Kim HY, Kang TS, Leem DG, Lee JH, Lee HY

  • Korean J Community Nutr.
  • 2013 Jun;18(3):243-256.
  • doi: 10.5720/kjcn.2013.18.3.243
The purpose of this study was to evaluate the effectiveness of Centers for Child-care Foodservice Management (CCFSM)'s support on menu management in child-care centers and kindergartens by comparing two perspectives...
Current Status and Strategic Plan of Nutrition Education Comparing Nutrition Teachers with Dietitians in Schools, Gyeonggi Area

Hong YS, Lee JH

  • Korean J Community Nutr.
  • 2013 Jun;18(3):233-242.
  • doi: 10.5720/kjcn.2013.18.3.233
The aim of this study was to investigate how implementation of direct nutrition education differs between nutrition teachers and dietitians in Gyeonggi Area. In this study, we collected data from...
Association between Preferences of Salty Food and Acuity and Preferences of Taste of the Elderly People Living in Rural Area

Lee MS

  • Korean J Community Nutr.
  • 2013 Jun;18(3):223-232.
  • doi: 10.5720/kjcn.2013.18.3.223
The purpose of the study was to investigate the influence of salt (NaCl) recognition threshold and pleasant salt concentrations of Korean rural elderly subjects on preference of salty food as...
The Association between Changes in Food and Nutrient Intakes and Changes in Bone Metabolic Indicators in Postmenopausal Women with Osteopenia after a 12-week Intervention of Nutrition Education and Aerobic Exercise

Kim SJ, Kang SJ, Park YJ, Hwang JY

  • Korean J Community Nutr.
  • 2013 Jun;18(3):213-222.
  • doi: 10.5720/kjcn.2013.18.3.213
Few studies investigated the effects of nutrition education and exercises in women with osteopenia. This study examined the relationship between changes in dietary intakes and changes in indicators related to...
Development of Dietary Life Education Textbook and Teaching Manual for Creative Activities in Elementary School

Her ES

  • Korean J Community Nutr.
  • 2013 Jun;18(3):203-212.
  • doi: 10.5720/kjcn.2013.18.3.203
This study was conducted to develop a dietary life education textbook and teaching manual for creative activities of elementary school students in middle grade. First, we extracted dietary life related...

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