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Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey

Son SH, Lee HJ, Park K, Ha TY, Seo JS

  • Korean J Community Nutr.
  • 2013 Feb;18(1):77-87.
  • doi: 10.5720/kjcn.2013.18.1.77
This study was conducted to investigate the nutrient intakes of subjects by quartile of percent energy intake from cooked rice, consumption of cooked rice mixed with multi-grains and to evaluate...
Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju

Bae JS, Kim MH, Kim SB

  • Korean J Community Nutr.
  • 2013 Feb;18(1):65-76.
  • doi: 10.5720/kjcn.2013.18.1.65
The purpose of this study was to investigate the effects of a nutrition education and personalized lunch service program in a senior welfare center. A total of 30 elderly (14...
Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area

Lee SL

  • Korean J Community Nutr.
  • 2013 Feb;18(1):55-64.
  • doi: 10.5720/kjcn.2013.18.1.55
This study was conducted to investigate the effect of nutrition education on improving dietary attitudes, food habits and Food Frequency of 32 female shift workers by administering questionnaires. Dietary nutrient...
Assessment of Physical Activity Pattern, Activity Coefficient, Basal Metabolic Rate and Daily Energy Expenditure in Female University Students

Park Y, Kim JH

  • Korean J Community Nutr.
  • 2013 Feb;18(1):45-54.
  • doi: 10.5720/kjcn.2013.18.1.45
This study was conducted to investigate the physical activity pattern, activity coefficient, basal metabolic rate and energy expenditure of female university students. One-day activity diaries were collected from 95 female...
The study of Perception in Body Somatotype and Dietary Behaviors - The Comparative Study between Korean and Chinese College Students -

Lee Y, Sun L

  • Korean J Community Nutr.
  • 2013 Feb;18(1):25-44.
  • doi: 10.5720/kjcn.2013.18.1.25
This study aimed to analyze about the perception in obesity and body somatotype of university students in Korea and in China. This study provides the basic data of nutrition education...
Eating Behavior, Nutrition knowledge, and Educational Needs of the Food and Nutrition of Elementary School Students in the Gyeungnam Province

Her ES

  • Korean J Community Nutr.
  • 2013 Feb;18(1):11-24.
  • doi: 10.5720/kjcn.2013.18.1.11
This study was conducted to provide basic data for development of a dietary education textbook and guidebook by investigating and analyzing eating behavior, nutrition knowledge and educational needs in elementary...
The Effect of NutriPlus Program among 1-5 Year Children in Daejeon Area - The Improvement in Nutritional Status of Children and Nutrition Knowledge and Attitude of Parents -

Park SA, Yoon EY

  • Korean J Community Nutr.
  • 2013 Feb;18(1):1-10.
  • doi: 10.5720/kjcn.2013.18.1.1
This study investigated the effect of nutritional improvement of 1-5 year children participated in NutriPlus program. The program was carried out at Public health Center, Daedeok-gu, Daejeon from March 2009...

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