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8 results

Breast-feeding and Obesity in Early Childhood: Based on the KNHANES 2008 through 2011

Yon M, Lee HS, Kim D, Lee J, Nam J, Moon GI, Hong J, Kim CI

  • Korean J Community Nutr.
  • 2013 Dec;18(6):644-651.
  • doi: 10.5720/kjcn.2013.18.6.644
Although there has been a significant increase in breast-feeding (BF) rate in Korea, it is plateaued since 2008 and still low compared with that of other countries. Because BF has...
Blood Pressure, Sodium Intake and Dietary Behavior Changes by Session Attendance on Salt Reduction Education Program for Pre-hypertensive Adults in a Public Health Center

Jung EJ, Kwon JS, Ahn SH, Son SM

  • Korean J Community Nutr.
  • 2013 Dec;18(6):626-643.
  • doi: 10.5720/kjcn.2013.18.6.626
This study was performed to evaluate the differences in blood pressure, sodium intake and dietary behavior changes according to the extent of session attendance on sodium reduction education program for...
A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area

Kwon JS, Kim K, Seo HC, Lee Y, Lim S, Choi YS

  • Korean J Community Nutr.
  • 2013 Dec;18(6):611-625.
  • doi: 10.5720/kjcn.2013.18.6.611
The purpose of this study was to investigate dietary behaviors and health-related lifestyles of adult visitors at a public health center in Gyeonggi urban area. A survey using questionnaire was...
Effect of a Diet Program for Adult Women on Body Weight Loss and Health Related Indices

Park H, Cho S, Koo JO

  • Korean J Community Nutr.
  • 2013 Dec;18(6):599-610.
  • doi: 10.5720/kjcn.2013.18.6.599
This study was carried out to analyze the effect of a diet program for adult women on weight loss, BMI, eating habits, sleeping habits, health related indices. The subjects was...
A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women

Kim SB, Kim JW, Kim MH, Cho YS, Kim SN, Lim HS, Kim SK

  • Korean J Community Nutr.
  • 2013 Dec;18(6):588-598.
  • doi: 10.5720/kjcn.2013.18.6.588
This study was conducted to assess needs of educational mobile application (App) development for nutritional management and information on pregnant women. A total of 105 pregnant women were investigated on...
Menstruation and the Variability of Food Intake in Female College Students

Kang S, Lee Y

  • Korean J Community Nutr.
  • 2013 Dec;18(6):577-587.
  • doi: 10.5720/kjcn.2013.18.6.577
This study aimed to elicit the variability of appetite and food intake patterns in female college students during different menstrual phases. The craving for certain foods and physiological and psychological...
Effects of Nutrition Education for Chinese College Students in Korea: Focused on Personalized Daily Energy Requirement and Food Exchange Units

Guo JL, Kim SK, Kim JW, Kim MH, Kim SN, Kim SB

  • Korean J Community Nutr.
  • 2013 Dec;18(6):565-576.
  • doi: 10.5720/kjcn.2013.18.6.565
The purpose of this study was to investigate the effects of nutrition education on nutrition knowledge, dietary attitude and dietary intake of Chinese college students in Korea. The subjects were...
Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and Chinese Students in Daegu, South Korea and University Students in Shenyang, China

Jiang L, Lee YK

  • Korean J Community Nutr.
  • 2013 Dec;18(6):555-564.
  • doi: 10.5720/kjcn.2013.18.6.555
The purpose of this study was to compare and analyze the assessment of salty taste and high-salt dietary behaviors of Korean university students and their Chinese counterparts. The researchers developed...

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