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Factors Associated with Bone Mineral Density in Korean Postmenopausal Women Aged 50 Years and Above: Using 2008-2010 Korean National Health and Nutrition Examination Survey

Mun SO, Kim J, Yang YJ

  • Korean J Community Nutr.
  • 2013 Apr;18(2):177-186.
  • doi: 10.5720/kjcn.2013.18.2.177
The purpose of this study was to investigate factors associated with Bone Mineral Density (BMD) in Korean postmenopausal women. The data from 2008-2010 Korean National Health and Nutrition Examination Survey...
A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011

Jo JE, Park HR, Jeon SB, Kim JS, Park GE, Li Y, Lim YS, Hwang J

  • Korean J Community Nutr.
  • 2013 Apr;18(2):165-176.
  • doi: 10.5720/kjcn.2013.18.2.165
The objective of this study was to analyze the influence of socio-demographic factors on food consumption frequencies among adolescents in Korea. Data were obtained from the Seventh Korea Youth Risk...
Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)

Jeong YH, Chae IS, Yang IS, Kim HY, Lee HY

  • Korean J Community Nutr.
  • 2013 Apr;18(2):154-164.
  • doi: 10.5720/kjcn.2013.18.2.154
The objectives of this study were to assign reasonability to importance of weight selection issue in key performance indicator for performance evaluation of Centers for Child-care Foodservice Management (CCFSM) developed...
Nutritional Assessment and Management in Long-term Care Insurance's Home Visit Care Service

Yoon MO, Moon HK, Kim SY, Kim BH

  • Korean J Community Nutr.
  • 2013 Apr;18(2):142-153.
  • doi: 10.5720/kjcn.2013.18.2.142
The purpose of the study was to examine nutritional management and nutritional care demands of home-visit care service and the nutritional status of serviced elderly. The survey was carried out...
Correlation of Nutrient Intake, Obesity-related Anthropometrics, and Blood Lipid Status with Instant Coffee-mix Intakes in Gangneung and Samcheok Residents

Kim EK, Choe JS, Kim EK

  • Korean J Community Nutr.
  • 2013 Apr;18(2):134-141.
  • doi: 10.5720/kjcn.2013.18.2.134
This study was conducted to investigate instant coffee-mix intakes and its relations with anthropometric measurements, nutrient intake, and blood lipid in Gangneung and Samcheok residents. Coffee-mix is a mixture of...
Calcium Status and Bone Mineral Density by the Level of Sodium Intake in Young Women

Yoon JS, Lee MJ

  • Korean J Community Nutr.
  • 2013 Apr;18(2):125-133.
  • doi: 10.5720/kjcn.2013.18.2.125
Previous studies have shown that sodium excretion is positively related to calcium excretion in the urine. As excessive sodium intake is a common nutritional problem in Korea, we intended to...
Teachers' Participation and Mealtime Instruction in the Food Service at the Kwanak-gu Child-care Centers: Comparison between Child-care Teachers Caring Different Age Groups, Children Younger than Three Years and Those Three Years or Older

Yeoh Y, Kwon S, Yoon J

  • Korean J Community Nutr.
  • 2013 Apr;18(2):112-124.
  • doi: 10.5720/kjcn.2013.18.2.112
This study was conducted to investigate how child-care teachers participate, practice mealtime instruction, and perceive difficulties in food service, focusing on comparison between the teachers caring two different age groups:...
Nutrition Knowledge, Dietary Attitude, and Dietary Behavior among Children and Adolescents with Type 1 Diabetes

Noh NY, Nam SY, Kang HS, Lee JE, Lee SK

  • Korean J Community Nutr.
  • 2013 Apr;18(2):101-111.
  • doi: 10.5720/kjcn.2013.18.2.101
Type 1 diabetes is on the rise worldwide. Although nutrition education for patients with diabetes has become a routine practice, specifics and impacts of such educations need to be more...

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