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Dietary Behaviors Related to Metabolic Syndrome in Korean Adults

Park J, Kweon S, Kim Y, Jang MJ, Oh K

  • Korean J Community Nutr.
  • 2012 Oct;17(5):664-675.
  • doi: 10.5720/kjcn.2012.17.5.664
This study was conducted to investigate the cross-sectional associations between dietary factors and the risk of metabolic syndrome (MetS) in 12,755 subjects (males 5,146, females 7,609) aged 19 years or...
Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers

Lee SH, Yeon SE, Son HR, Choi JS, Kim EK

  • Korean J Community Nutr.
  • 2012 Oct;17(5):652-663.
  • doi: 10.5720/kjcn.2012.17.5.652
The purpose of this study was to assess the physical activity level of Korean farmers to establish estimated energy requirements during the off-season. Subjects were 90 healthy males (n =...
Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu

Kim JA, Kim YH, Ann MY, Lee YK

  • Korean J Community Nutr.
  • 2012 Oct;17(5):637-651.
  • doi: 10.5720/kjcn.2012.17.5.637
The purpose of this study was to investigate salinity and sodium content in foods served at industry foodservice operations in selected workplaces in Daegu. The researcher collected 1,142 food items...
Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview

Park S, Kwon JS, Kim CI, Lee Y, Kim HK

  • Korean J Community Nutr.
  • 2012 Oct;17(5):623-636.
  • doi: 10.5720/kjcn.2012.17.5.623
Health Belief Model is a socio-psychological theory of decision making to individual health-related behaviors. This study was aimed to develop an effective education program for hypertension based on health belief...
Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul

Kwak CS, Cho JH, Yon M, Park SC

  • Korean J Community Nutr.
  • 2012 Oct;17(5):603-622.
  • doi: 10.5720/kjcn.2012.17.5.603
The population aged 95 years and older in Seoul approximately increased to five-fold over the past 10 years, while nationwide rates increased to three-fold. In order to examine the dietary...
Diet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese Wives

So J, Han SN

  • Korean J Community Nutr.
  • 2012 Oct;17(5):589-602.
  • doi: 10.5720/kjcn.2012.17.5.589
The Korean society has gone through a dramatic change in its population, with rapidly increasing number of multicultural families through international marriages since 1990s. This study investigated the differences between...
Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam

Seo YJ, Kim MH, Kim MH, Choi MK

  • Korean J Community Nutr.
  • 2012 Oct;17(5):579-588.
  • doi: 10.5720/kjcn.2012.17.5.579
This study was conducted to investigate the association among demographic characteristics, lifestyle, food habits, and stress status of 437 males and females aged over 25 years in Chungnam. Overall, the...
A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area

Park YH, Kang M, Baik HW, Oh SW, Park SJ, Paik HY, Choe JS, Lee JY, Kang MS, Joung H

  • Korean J Community Nutr.
  • 2012 Oct;17(5):555-578.
  • doi: 10.5720/kjcn.2012.17.5.555
This study was conducted to investigate which food items are perceived as HANSIK (Korean food) in Korea. 562 males and females aged 20-70 were surveyed on 512 most frequently consumed...
A Study on Nutritional Status and Dietary Quality of University Students by Body Image

Yeon JY, Hong SH, Bae YJ

  • Korean J Community Nutr.
  • 2012 Oct;17(5):543-554.
  • doi: 10.5720/kjcn.2012.17.5.543
This study was performed to investigate the satisfaction of body image, dietary habits, nutrition intake and dietary quality according to body image of university students (n = 290). The subjects...
The Relationship among Insulin Resistance, Blood Profiles and Nutrient Intake in Overweight or Obese Children and Adolescents

Kim JH, Kim EK

  • Korean J Community Nutr.
  • 2012 Oct;17(5):530-542.
  • doi: 10.5720/kjcn.2012.17.5.530
The purposes of this study were to investigate blood profiles and nutrient intakes of groups that are different in obese levels, and to find the credible predictor of insulin resistance....
Implementation and Evaluation of Nutrition Education Programs Focusing on Increasing Vegetables, Fruits and Dairy Foods Consumption for Preschool Children

Oh SM, Yu YL, Choi HI, Kim KW

  • Korean J Community Nutr.
  • 2012 Oct;17(5):517-529.
  • doi: 10.5720/kjcn.2012.17.5.517
The purpose of the study was to implement and evaluate a nutrition education program for preschool children. Applying the PRECEDE-PROCEED model, the nutrition education program was developed and focused on...

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