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The Relationship between beta-cell Function and Nutrient Intakes in Korean Adult: Using 4th Korea National Health and Nutrition Examination Survey 2009

Lee YM, Chung HK, Kimm H, Jee SH

  • Korean J Community Nutr.
  • 2012 Apr;17(2):243-257.
  • doi: 10.5720/kjcn.2012.17.2.243
The purpose of this study was to evaluate pancreatic beta-cell function of Korean adult and to examine the associations between beta-cell function and nutrient intakes. Data were analyzed for 1,917...
The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents

Heo GJ, Nam SY, Lee SK, Chung SJ, Yoon JH

  • Korean J Community Nutr.
  • 2012 Apr;17(2):226-242.
  • doi: 10.5720/kjcn.2012.17.2.226
Consumption of foods with high energy and low nutrient values has been linked to various health issues including obesity and chronic diseases. This study investigated the high-energy/low-nutrient food consumption status...
Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults

Lee MJ, Tsani AF, Kim EK

  • Korean J Community Nutr.
  • 2012 Apr;17(2):215-225.
  • doi: 10.5720/kjcn.2012.17.2.215
The purpose of this study was to measure and investigate the acute effects of two fatty meals (high-SFA & high-PUFA) on post-prandial thermic effect, substrate oxidation, and satiety. Eight healthy...
Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic

Kim JS, Lee SM, Kang JH, Ahn HS

  • Korean J Community Nutr.
  • 2012 Apr;17(2):205-214.
  • doi: 10.5720/kjcn.2012.17.2.205
This study examined intakes of nutrients, carotenoids and polyphenols according to lens turbidity levels among adults visiting a cataract clinic. A total of 102 males and females aged 40 years...
School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers

Cho H, Kwon S, Lee Y, Yoon J

  • Korean J Community Nutr.
  • 2012 Apr;17(2):194-204.
  • doi: 10.5720/kjcn.2012.17.2.194
The purpose of this study was to investigate school dietitians' satisfaction with and needs for School Meal Service Support Centers. A web-based on-line survey was conducted with 1,102 nutrition teachers...
The Current Status of Foodservice Management in the Restaurants Participating in the Government-funded Children's Model Program in Korea during Summer Vacation

Kim J, Kwon S, Lee Y, Choi H, Yoon J

  • Korean J Community Nutr.
  • 2012 Apr;17(2):182-193.
  • doi: 10.5720/kjcn.2012.17.2.182
The purpose of this study was to investigate the current status of food service management in the restaurants participating in the government-funded children's meal program during summer vacation. A mail...
Development of Food Safety and Nutrition Education Contents for the Elderly: by Focus Group Interview and Delphi Technique

Choi JH, Lee ES, Lee YJ, Lee HS, Chang HJ, Lee KE, Yi NY, Ahn Y, Kwak TK

  • Korean J Community Nutr.
  • 2012 Apr;17(2):167-181.
  • doi: 10.5720/kjcn.2012.17.2.167
Our society is aging rapidly, and the number of elderly people who are in charge of purchasing and preparing foods at home is increasing. However, most the elderly have difficulty...
Development and Evaluation of the Semi-quantitative Food Frequency Questionnaire to Assess Folate Intake in Women of Child-bearing Age

Han BR, Bae HS

  • Korean J Community Nutr.
  • 2012 Apr;17(2):156-166.
  • doi: 10.5720/kjcn.2012.17.2.156
The aim of this study was to develop and evaluate the simple semi-quantitative food frequency questionnaire (FFQ) for assessing folate intake in women of reproductive age. We developed a 30-item...
Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students

Bae YJ, Kim MH, Yeon JY

  • Korean J Community Nutr.
  • 2012 Apr;17(2):146-155.
  • doi: 10.5720/kjcn.2012.17.2.146
This study aimed to measure and evaluate the intakes of four antioxidant trace elements, namely, Zn, Cu, Mn, and Se in 19-29y-old female university students in Korea. Diet data were...
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea

Park SH, Park HR, Jeon SB, Jeong SY, Tserendejid Z, Seo JS, Lee KH, Lee YK

  • Korean J Community Nutr.
  • 2012 Apr;17(2):133-145.
  • doi: 10.5720/kjcn.2012.17.2.133
The purpose of the study was to examine the adolescents' awareness and practice of Dietary Action Guide for Adolescence, which was developed by the Ministry of Health & Welfare. Subjects...

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