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Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan . Kyungnam Area

Park MS, Lyu ES

  • Korean J Community Nutr.
  • 2011 Oct;16(5):602-612.
  • doi: 10.5720/kjcn.2011.16.5.602
The purpose of this study was to evaluate importance and performance of dietitian's task at long term care hospitals foodservices in the Busan.Kyongnam area. The research was performed through using...
The Effects of Individual Emotional Characteristics on Emotional Labor of School Dietitians

Cho WJ, Yang I, Choi HS, Lee HY

  • Korean J Community Nutr.
  • 2011 Oct;16(5):592-601.
  • doi: 10.5720/kjcn.2011.16.5.592
The purpose of this study was to identify the effect of individual emotional characteristics (empathetic concern and emotional contagion) on emotional labor (frequency of emotional display, intensity and variety of...
Effects of Nutritional Education Practice Program for Cardiocerebrovascular High-risk Group at the Education Information Center

Nam HM, Woo SH, Cho YJ, Choi YJ, Back SY, Yoon SY, Lee JY, Lee JJ, Lee HJ

  • Korean J Community Nutr.
  • 2011 Oct;16(5):580-591.
  • doi: 10.5720/kjcn.2011.16.5.580
This research was performed to investigate the effects of NEP (Nutritional Education Practice) program developed by KHyDDI (Korea Hypertension Diabetes Daegu Initiative) for hypertension and diabetes patients. The subjects were...
A Study on Dietary Mineral Intakes, Urinary Mineral Excretions, and Bone Mineral Density in Korean Postmenopausal Women

Yeon JY, Sung CJ

  • Korean J Community Nutr.
  • 2011 Oct;16(5):569-579.
  • doi: 10.5720/kjcn.2011.16.5.569
The purpose of this study was to determine the urinary Ca, P, Mg, Zn, Cu, and Mn levels and bone mineral density (BMD) in sixty-two postmenopausal women. The study was...
A Study on the Intakes and Perceptions of Convenient Breakfast

Mun YS, Jung EK, Joo N, Yoon JY

  • Korean J Community Nutr.
  • 2011 Oct;16(5):559-568.
  • doi: 10.5720/kjcn.2011.16.5.559
The purpose of this study was to investigate the intakes and perceptions of convenient breakfast related to age and family type. The survey included 545 men and women living in...
A Comparative Study on Eating Habits and Eating Attitude of Depressed and Normal Adults : Based on 2008 Korean National Health and Nutrition Examination Survey

Lee JW, Kim SA

  • Korean J Community Nutr.
  • 2011 Oct;16(5):548-558.
  • doi: 10.5720/kjcn.2011.16.5.548
The purpose of this study was to compare eating habits and food attitudes between depressed and normal adults. The subjects were selected (n = 6217) from those who participated in...
Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students

Kim JH, Lee S

  • Korean J Community Nutr.
  • 2011 Oct;16(5):539-547.
  • doi: 10.5720/kjcn.2011.16.5.539
This study evaluated effects of food additive nutrition education on food additives-related knowledge, subjective awareness, and perception and dietary behaviors of food label use and processed-food intake. The study subjects...

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