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The Housewives' Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area

Kim IJ, Lee JH

  • Korean J Community Nutr.
  • 2011 Jun;16(3):386-397.
  • doi: 10.5720/kjcn.2011.16.3.386
This study was to investigate the housewives' purchase behaviors on the environment-friendly agricultural products (EFAP) by survey in Daejeon area housewives. 390 questionnaires were used and analysed. Most of the...
Nutritional Assessment of Menu Plan Prepared according to the Target Pattern: Menu Prepared by Home Economics Teachers and Middle-School Girls

Kim AR, Kim MJ, Kim Y

  • Korean J Community Nutr.
  • 2011 Jun;16(3):375-385.
  • doi: 10.5720/kjcn.2011.16.3.375
The nutritional balance of the menu plans prepared according to the target pattern was examined. Total of 81 home economics teachers throughout the nation and 161 3rd-grade middle-school girls in...
Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey

Kim HJ, Park K

  • Korean J Community Nutr.
  • 2011 Jun;16(3):364-374.
  • doi: 10.5720/kjcn.2011.16.3.364
There is a great public concern that higher consumption of eggs may increase the risk of chronic disease due to high levels of cholesterol in eggs. In contrast to this...
Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey

Lee S

  • Korean J Community Nutr.
  • 2011 Jun;16(3):353-363.
  • doi: 10.5720/kjcn.2011.16.3.353
The objective of the current study was to examine associations of whole grain consumption with socio-demographic (i.e.: sex, age, household income, education, marriage status) and certain eating behavior factors (i.e.:...
Analysis on Stress and Dietary Attitudes of Male Employees

Lee MA, Lee EJ, Soh HK, Choi BS

  • Korean J Community Nutr.
  • 2011 Jun;16(3):337-352.
  • doi: 10.5720/kjcn.2011.16.3.337
This study was conducted to vitalize life through analysis on lifestyles, stress and dietary habits of male employees. For this study, questionnaire survey and physical measurements to examine BMI and...
Changes in Food and Nutrient Intakes of College Students between 1999 and 2009

Jang HB, Lee HY, Han YH, Song J, Kim KN, Hyun T

  • Korean J Community Nutr.
  • 2011 Jun;16(3):324-336.
  • doi: 10.5720/kjcn.2011.16.3.324
The purpose of the study was to examine the changes of food and nutrient intakes of college students between 1999 and 2009. Dietary survey of 169 college students was conducted...
Association of Daily Sleep Duration with Obesity, Macronutrient Intake, and Physical Activity

Baik I, Shin C

  • Korean J Community Nutr.
  • 2011 Jun;16(3):315-323.
  • doi: 10.5720/kjcn.2011.16.3.315
There are a few studies that reported the association of sleep duration with calorie intake and energy expenditure. Using cross-sectional data from a population-based prospective study, we evaluated the association...
Criterion Development of 4 Activity Levels for Estimated Energy Requirement Calculation for Primary School Students

Kim MJ, Na HJ, Kim Y

  • Korean J Community Nutr.
  • 2011 Jun;16(3):307-314.
  • doi: 10.5720/kjcn.2011.16.3.307
The purpose of this study is finding the easy way of 4 categories activity level confirmation for estimated energy requirement calculation. Total of 386, 5th and 6th grade primary school...

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