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14 results

Needs Assessment for Web-based Self-management Program by the Nutrition Knowledge Levels of Diabetic Patients

Ahn Y, Bae J, Youn JE, Kim HS

  • Korean J Community Nutr.
  • 2011 Feb;16(1):155-168.
  • doi: 10.5720/kjcn.2011.16.1.155
This study was conducted to assess needs of self-management nutrition program for diabetic patients. The survey was conducted among 100 diabetic patients, and the mean age of the subjects was...
Association between Risk Factors for Health and Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas

Lee MS, Oh SI, Kwak CS

  • Korean J Community Nutr.
  • 2011 Feb;16(1):145-154.
  • doi: 10.5720/kjcn.2011.16.1.145
The purpose of this study was to evaluate the relationship between taste perceptions and risk factors for health of Korean elderly living in rural areas. Recognition thresholds for four basic...
Study on Diet-related Quality of Life in Online Self-help Diabetes Mellitus Patients Who Practice Dietary Regimen

Lee HS, Joo J, Choue R

  • Korean J Community Nutr.
  • 2011 Feb;16(1):136-144.
  • doi: 10.5720/kjcn.2011.16.1.136
Assessment of quality of life (QOL) is a new method to investigate the effectiveness of dietary regimen. Particularly, diet-related QOL is the most appropriate method to estimate social and psychological...
Comparison of Serum Insulin, Leptin, Adiponectin and High Sensitivity C-Reactive Protein Levels according to Body Mass Index and their Associations in Adult Women

Lee MY, Kim JH

  • Korean J Community Nutr.
  • 2011 Feb;16(1):126-135.
  • doi: 10.5720/kjcn.2011.16.1.126
Obesity is characterized by increased storage of fatty acids in an adipose tissue and closely associated with the development of insulin resistance and cardiovascular diseases (CVD) through secretion of adipokines....
A Study on Body Image Perception and Eating Disorders by Birth-Place and the Length of Residence in USA in Korean American College Students

Ryu HK, Contento I

  • Korean J Community Nutr.
  • 2011 Feb;16(1):113-125.
  • doi: 10.5720/kjcn.2011.16.1.113
This study was conducted to compare the body image perception, weight control experiences and the eating disorders according to where they were born, and the length of residence in USA...
A Facility Design Model for 1300 Capacity School Foodservice with Adjacency and Bubble Diagrams

Jang SH, Chang HJ

  • Korean J Community Nutr.
  • 2011 Feb;16(1):98-112.
  • doi: 10.5720/kjcn.2011.16.1.98
This study aimed to suggest a 1300 scale of a middle school foodservice facility floor plan which was compliant to the principle of HACCP, as well as ensuring food and...
Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students

Chung HK, Kang JH, Lee HY

  • Korean J Community Nutr.
  • 2011 Feb;16(1):86-97.
  • doi: 10.5720/kjcn.2011.16.1.86
The purpose of this study was to examine the usefulness, attitude for using on food labeling such as nutrition labeling, organic food labeling and food additives labeling, and purchase intention...
Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area

Kim NR, Cho YS, Kim SA

  • Korean J Community Nutr.
  • 2011 Feb;16(1):75-85.
  • doi: 10.5720/kjcn.2011.16.1.75
The purpose of this study was to investigate basic data on the degree of parents' recognition and satisfaction with the use of environment-friendly agricultural products. The conclusions of this study...
Evaluation of Nutrition Education for Hypertension Patients Aged 50 Years and Over

Moon EH, Kim KW

  • Korean J Community Nutr.
  • 2011 Feb;16(1):62-74.
  • doi: 10.5720/kjcn.2011.16.1.62
This study was designed to implement and evaluate a nutrition education program for hypertensive patients aged between 50 and over. Nutrition education consisted of four sessions and, 35 out of...
Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients

Kim M, Kim J, Bae W, Kim S, Lee Y, Na W, Sohn C

  • Korean J Community Nutr.
  • 2011 Feb;16(1):51-61.
  • doi: 10.5720/kjcn.2011.16.1.51
Elevated serum concentration of inflammation markers is known as an independent risk factor of metabolic syndrome (MS) and dietary intake is an important factor to control MS. The purpose of...
Nutritional Status and Eating Behavior of Lactating Women in Daejeon

Kim J, Park MS, Lee JW

  • Korean J Community Nutr.
  • 2011 Feb;16(1):37-50.
  • doi: 10.5720/kjcn.2011.16.1.37
Nutrients intake status of 73 lactating women, that is 45 breast feeding (BF), 13 formula feeding (FF) and 15 mixed feeding (MF), living in Daejeon was investigated. Self-recorded food intakes...
Comparison of the Dietary Factors between Normal and Constipation Groups by Self-reported Constipation in Female College Students

Lee CR, Kim SK

  • Korean J Community Nutr.
  • 2011 Feb;16(1):23-36.
  • doi: 10.5720/kjcn.2011.16.1.23
The purpose of this study was to obtain baseline data on dietary management of women's constipation. We estimated the prevalence of self reported constipation, bowel habits and foods & nutrients...
A Study on Premenstrual Syndrome (PMS), Nutrient Intake, Psychological Index according to the Obesity Degree of College Women

Kang SN, Park JH, Hwang HJ

  • Korean J Community Nutr.
  • 2011 Feb;16(1):14-22.
  • doi: 10.5720/kjcn.2011.16.1.14
This study was designed to compare the incidence and severity of premenstrual syndrome (PMS) between normal (N = 85) and overweight or obese (N = 28) college female students and...
Effects of a Health Education Program for Elementary School Children in Gyeonggi-do Rural Area

Lim JY, Na HB

  • Korean J Community Nutr.
  • 2011 Feb;16(1):1-13.
  • doi: 10.5720/kjcn.2011.16.1.1
The purpose of this study was to implement and evaluate the health education program for elementary school children. The program consisted of nutritional education and physical exercise. The subjects composed...

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