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15 results

The Antecedents of Coffee Satisfaction by Lifestyle Segments for Korean and Chinese University Students in Korea

Chung HK, Kim HY, Lee HY

  • Korean J Community Nutr.
  • 2011 Dec;16(6):782-793.
  • doi: 10.5720/kjcn.2011.16.6.782
The purposes of this study were to classify university students by their lifestyle and to investigate the relationships between lifestyle and coffee satisfaction. The survey had been undertaken for 360...
Validation of Food Security Measures for the Korean National Health and Nutrition Examination Survey

Kim K, Hong SA, Kwon SO, Choi BY, Kim GY, Oh SY

  • Korean J Community Nutr.
  • 2011 Dec;16(6):771-781.
  • doi: 10.5720/kjcn.2011.16.6.771
The objective of this study was to assess the reliability and validity of food security measures, which was developed based on the US household food security survey module (US HFSSM)...
Association of Plasma Osteoprotegerin with Adiponectin and Difference according to Obesity in Men with Metabolic Syndrome

Na W, Sohn C

  • Korean J Community Nutr.
  • 2011 Dec;16(6):762-770.
  • doi: 10.5720/kjcn.2011.16.6.762
Osteoprotegerin (OPG) plays a core role in bone reformation by antagonizing the effect of receptor activator of nuclear factor kappa-B ligand (RANKL), and mediates vascular calcification in cardiovascular disease patients....
Assessment of Physical Activity Level of Korean Farmers to Establish Estimated Energy Requirements during Busy Farming Season

Kim EK, Lee SH, Ko SY, Yeon SE, Choe JS

  • Korean J Community Nutr.
  • 2011 Dec;16(6):751-761.
  • doi: 10.5720/kjcn.2011.16.6.751
The purpose of this study was to assess the physical activity level of Korean farmers to establish their estimated energy requirements during busy farming season. 113 farmers (mean age 51.9...
Influencing Factors on the Dietary supplements Consumption among Children in Korea

Lee J, Kim D, Lee Y, Koh E, Jang Y, Lee H, Jang Y, Kim CI

  • Korean J Community Nutr.
  • 2011 Dec;16(6):740-750.
  • doi: 10.5720/kjcn.2011.16.6.740
With a recent increase in dietary supplements (DS) consumption among children in Korea, this study was performed to examine the influencing factors on children's DS consumption. A nationwide survey was...
Child-Care Facility and Kindergarten's Demands on Foodservice Support by Center for Child-Care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do

Kim SY, Yang IS, Yi BS, Baek SH, Shin SY, Lee HY, Park MK, Kim YS

  • Korean J Community Nutr.
  • 2011 Dec;16(6):730-739.
  • doi: 10.5720/kjcn.2011.16.6.730
The purpose of this study was to analyze the differences between child-care facilities and kindergartens towards the need for foodservice support by Center for Child-Care Foodservice Management (CCFSM). For this...
A Study on Customized Nutrition Intervention Program Design and Application for the Low-Income Elderly

Do HJ, Lee Y

  • Korean J Community Nutr.
  • 2011 Dec;16(6):716-729.
  • doi: 10.5720/kjcn.2011.16.6.716
This study aimed to plan nutrition support programs for the elderly living alone whose nutrition status were seriously concerned, conducted seven stages nutrition intervention program on a trial basis, and...
Diet Quality and Food Patterns of Obese Adult Women from Low Income Classes: Based on 2005 KNHANES

Yoon JS, Jang H

  • Korean J Community Nutr.
  • 2011 Dec;16(6):706-715.
  • doi: 10.5720/kjcn.2011.16.6.706
This study aims to identify the dietary patterns relevant to obesity of Korean women among low income classes. Adults 20-64 years were used as study subjects from the data of...
Weight Control Program through the Fortification of Food Consumption Monitoring on Obese Female College Students: Using Smart-Phone with Real Time Communication Application

Kim YS, Shin JK, Hong IS, Kim SH, Chang UJ

  • Korean J Community Nutr.
  • 2011 Dec;16(6):697-705.
  • doi: 10.5720/kjcn.2011.16.6.697
This study was conducted to investigate the effects of real time communication digital photography method using Kakao Talk application in smart-phone for the fortification of food consumption monitoring and weight...
Comparison of Health Belief Levels and Health Behavior Practices according to Lifestyle among Adults Residing in Seoul

Choi NH, Ahn HS, Lee S

  • Korean J Community Nutr.
  • 2011 Dec;16(6):683-696.
  • doi: 10.5720/kjcn.2011.16.6.683
This study compared levels of health beliefs and health behavior practices according to lifestyle pattern among adults in Seoul. A self-administered survey questionnaire was collected from a total of 1,004...
Comparisons of Body Image Perception, Health Related Lifestyle and Dietary Behavior Based on the Self-Rated Health of University Students in Seoul

Kwak HK, Lee MY, Kim MJ

  • Korean J Community Nutr.
  • 2011 Dec;16(6):672-682.
  • doi: 10.5720/kjcn.2011.16.6.672
This study was conducted to examine the differences in perceived body weight and image and various lifestyles based on the self-rated health of university students when gender was adjusted. Five...
Effects of Occasional Mid-Morning Snacks on Dietary Behaviors and School Life in Elementary School Students

Park EJ, Kim Y, Lim Y

  • Korean J Community Nutr.
  • 2011 Dec;16(6):661-671.
  • doi: 10.5720/kjcn.2011.16.6.661
The objective of this study was to investigate the effect of occasional mid-morning snacks (MMS) on dietary behaviors and school life among elementary students. The students, mothers, and teachers from...
Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-

Son MJ, Cho YS, Kim SN, Seo HJ, Kim SB

  • Korean J Community Nutr.
  • 2011 Dec;16(6):647-660.
  • doi: 10.5720/kjcn.2011.16.6.647
The purpose of this study was to investigate effects of nutrition education program and pamphlet for the lower grades elementary students focused on individual daily needed food exchange units using...
The Difference of Perception about Nutritional Problems and Food intakes, Nutrition Knowledge Score and Realities of Nutrition Education between Parents and Preschool Teachers

Lee JH, Kang EJ, Kim C

  • Korean J Community Nutr.
  • 2011 Dec;16(6):636-646.
  • doi: 10.5720/kjcn.2011.16.6.636
This study was conducted to investigate the difference of perception about nutritional problems and food intakes and nutrition knowledge score and realities of nutrition education between parents and preschool teachers....
Excessive Food Restriction in Children with Atopic Dermititis

Lee S, Lee H, Han Y, Ahn K, Lee S, Chung SJ

  • Korean J Community Nutr.
  • 2011 Dec;16(6):627-635.
  • doi: 10.5720/kjcn.2011.16.6.627
The prevalence of Atopic Dermatitis (AD), a non-infective chronic inflammatory skin disease, is increasing worldwide. Avoiding the allergen is the basic principle in the treatment of AD. However, when the...

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