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Korean and Chinese University Students' Importance and Performance Analysis for Quality Attributes by Coffee Type in Daejeon

Kim HY, Chung HK, Lee HY

  • Korean J Community Nutr.
  • 2011 Aug;16(4):511-524.
  • doi: 10.5720/kjcn.2011.16.4.511
The purposes of this study was to investigate importance and performance for coffee quality attributes in Korean and Chinese university students by 3 types of coffee; coffee in coffee houses,...
A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area

Song ES, Kim EG

  • Korean J Community Nutr.
  • 2011 Aug;16(4):497-510.
  • doi: 10.5720/kjcn.2011.16.4.497
We tried to find out parents' satisfaction and needs for foodservice quality of the childcare centers with an intention of improving it. Self-completed questionnaires were randomly collected from the parents...
Perception and Use of Complementary and Alternative Medicine in Diabetic Patients in Busan Area

Kim H, Son E, Kim M, Lyu E

  • Korean J Community Nutr.
  • 2011 Aug;16(4):488-496.
  • doi: 10.5720/kjcn.2011.16.4.488
The purpose of this study was to investigate the perception and utilization of Complementary and Alternative Medicine (CAM) for diabetic patients in Busan. The subjects were 227 patients at two...
Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level: Based on the KNHANES 2008 & 2009

Yon M, Lee Y, Kim D, Lee J, Koh E, Nam E, Shin H, Kang BW, Kim JW, Heo S, Cho HY, Kim CI

  • Korean J Community Nutr.
  • 2011 Aug;16(4):473-487.
  • doi: 10.5720/kjcn.2011.16.4.473
We attempted to define the sources of sodium intake for the Korean population at prepared dish level to provide a basis for developing sustainable nutrition policies and feasible programs for...
Changes of Eating Habits of the Residents of Taean, Korea after the Herbei Oil Spill Accident Based on Focus Group Interviews

Park JH, Kwon SO, Jeong WC, Huh JI, Oh SY

  • Korean J Community Nutr.
  • 2011 Aug;16(4):466-472.
  • doi: 10.5720/kjcn.2011.16.4.466
Hazardous chemicals, such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds (VOCs) and heavy metals, are known as being harmful to human health were included in oils released by the...
Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women

Koo JO, Park S

  • Korean J Community Nutr.
  • 2011 Aug;16(4):454-465.
  • doi: 10.5720/kjcn.2011.16.4.454
This study was carried out to investigate distribution of obesity, body composition, weight control and dietary behaviors, and to analyze the relationship between Body Mass Index (BMI) and physical characteristics,...
Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents: Based on 2005 Korean National Health and Nutrition Examination Survey

Kim K, Son SM, Kim HK

  • Korean J Community Nutr.
  • 2011 Aug;16(4):439-453.
  • doi: 10.5720/kjcn.2011.16.4.439
This study was performed to determine dietary and lifestyle factors associated with hypertension in Korean adolescents. Study subjects were 12~19 years (n = 521) adolescents who participated in the 2005...
Effect of Nutrition Education and Exercise Intervention on Physical and Dietary Patterns of Some Obese Children

Kim MS, Choi MS, Kim KN

  • Korean J Community Nutr.
  • 2011 Aug;16(4):426-438.
  • doi: 10.5720/kjcn.2011.16.4.426
This study set out to investigate the effects of 16-week nutrition education and exercise intervention run by a public health center on the physical activities and dietary patterns of obese...
Comparison of the Nutrient Intakes by the Score of Dietary Action Guides for Korean Children among the Elementary School Students in Gwangju City

Kim BH, Sung MY, Lee Y

  • Korean J Community Nutr.
  • 2011 Aug;16(4):411-425.
  • doi: 10.5720/kjcn.2011.16.4.411
This study was conducted to examine differences in nutrient intakes by the compliance with the Dietary Action Guide for Korean Children. The subjects included 343 elementary school students in Gwangju...

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