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Research Trend of Nutrition through Analysis of Articles Published in 'Korean Journal of Community Nutrition'

Jo JS, Lee KS, Kim KN

  • Korean J Community Nutr.
  • 2011 Apr;16(2):278-293.
  • doi: 10.5720/kjcn.2011.16.2.278
The purpose of this study was to examine the research trend of nutrition for the recent 12 years from 1996 to 2007 by analyzing 734 articles published in the Korean...
Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls

Lee EK, Choi YS, Bae BS

  • Korean J Community Nutr.
  • 2011 Apr;16(2):265-277.
  • doi: 10.5720/kjcn.2011.16.2.265
This study was conducted to improve the nutritional status of high school girls via lunch menu intervention. Surveys were carried out twice to evaluate basal status and status after lunch...
Government-Funded Meal Support Program for Low-Income Children through Convenience Stores : Current Status and Nutritional Quality of Available Meal Items in Seoul

Choi H, Kwon S, Yoon J

  • Korean J Community Nutr.
  • 2011 Apr;16(2):253-264.
  • doi: 10.5720/kjcn.2011.16.2.253
The objectives of this study were to investigate the current status of the Korean government-funded meal support program for low-income children through convenience stores and to evaluate the nutritional quality...
Climacteric and Menopausal Women's Beliefs on Daily Meals and Food Supplements - A Focus Group Interview Study -

Pyun JS, Kim MJ, Lee KH

  • Korean J Community Nutr.
  • 2011 Apr;16(2):239-252.
  • doi: 10.5720/kjcn.2011.16.2.239
The aim of the study was to explore the current status as well as personal views, attitudes, and beliefs regarding daily meal consumption (DM) and food supplement use (FS) in...
Recognition and use of Nutrition Labeling among Hamburger and Pizza Restaurant Consumers in Daejeon

Lee MY, Lee JW

  • Korean J Community Nutr.
  • 2011 Apr;16(2):227-238.
  • doi: 10.5720/kjcn.2011.16.2.227
To investigate recognition and use of nutrition labeling on eating-out menus, self-recorded questionnaire was surveyed for 641 consumers who visited hamburger and pizza restaurants in Daejeon from May to July,...
A Study on the Calcium and Sodium Intakes and Urinary Calcium Excretion of Adults in Busan

Lim HJ

  • Korean J Community Nutr.
  • 2011 Apr;16(2):215-226.
  • doi: 10.5720/kjcn.2011.16.2.215
The purpose of this study was to assess calcium and sodium intakes and urinary excretion of adults in Busan and to evaluate the relationship between urinary calcium excretion (UCa) and...
A Study of the Sustainability of NutriPlus Program Effect - in Pohang Area -

Kang JH, Ryu HK

  • Korean J Community Nutr.
  • 2011 Apr;16(2):206-214.
  • doi: 10.5720/kjcn.2011.16.2.206
This study was conducted to investigate the effect of the NutriPlus+ Program and to observe how the improved statuses were maintained after the program's termination. The subjects were infants and...
The Analysis of Activity Energy, Total Energy, and Estimated Energy Expenditures in 5th and 6th Grade Primary School Students

Kim MJ, Na HJ, Kim Y

  • Korean J Community Nutr.
  • 2011 Apr;16(2):195-205.
  • doi: 10.5720/kjcn.2011.16.2.195
This study was conducted to investigate the time spent, activity coefficient and energy expenditure on 7 different types of activity. Total of 386 5th and 6th grade primary school boys...
Evaluation of a Nutrition Education Program for 3rd Grade Elementary School Students

Kwon DH, Han SN, Kim HK

  • Korean J Community Nutr.
  • 2011 Apr;16(2):183-194.
  • doi: 10.5720/kjcn.2011.16.2.183
This study examined the effects of a nutrition education program on nutrition-related knowledge, eating habits, and dietary behavior. Subjects were 3rd grade elementary school students in Anyang, Gyeonggi-do. A 5-week...

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