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Assessment for Nutrient Intakes in Korean Women according to Obesity and Metabolic Syndrome

Chung HK, Kang JH, Shin MJ

  • Korean J Community Nutr.
  • 2010 Oct;15(5):694-703.
Recent studies have reported that a subset of obese individuals who were metabolically healthy but obese had more favorable clinical outcomes than obese subjects with metabolic disturbances. The purpose of...
A Study on the Eating Habit and Eating Out Behavior of the University Students in the Gyeonggi Area

Jin YH, You KH

  • Korean J Community Nutr.
  • 2010 Oct;15(5):687-693.
This study investigated difference of general eating habit and eating-out behavior between men and women of university students in Gyonggi area. The survey was conducted from 1 March to 1...
Monitoring of Genetically Modified Bean Sprouts at Traditional Markets in Seoul and a Survey of Perception of Traditional Market Merchants and High School Students on Genetically Modified Organisms

Choi SK, Lim JH, Shin JS, Jeong JA, Joung H

  • Korean J Community Nutr.
  • 2010 Oct;15(5):679-686.
The purpose of this study is to monitor genetically modified bean sprouts at traditional markets in Seoul and to investigate perception of traditional market merchants and high school students on...
Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas: Relationships among Threshold, Taste Preference and Physical Activity

Lee MS

  • Korean J Community Nutr.
  • 2010 Oct;15(5):670-678.
Recognition thresholds for NaCl, sucrose, citric acid, and caffeine, as well as the pleasant concentration of NaCl were assessed in 176 males and 312 females aged 50-88 years. Furthermore, relationships...
Effects of Obesity, Body Image Dissatisfaction and Dietary Habits on the Risk of Disturbed Eating Attitudes among High School Students in Gyunggi Province, Korea

Yim KS

  • Korean J Community Nutr.
  • 2010 Oct;15(5):656-669.
Rapid shift to western dietary patterns and social drive of thinness would lead to increase the likelihood of developing eating disorders. This study was performed to analyze the associated factors...
Evaluation of the Readability of Teacher's Guide Book for Nutrition Education-Sugar, Na, Trans Fat

Lee Y, Kim JA

  • Korean J Community Nutr.
  • 2010 Oct;15(5):648-655.
This study is attempted to propose a quality evaluation method of the materials for nutrition education by applying readability test of printed materials for nutrition education. It is significantly important...
Development of Practical Dietary Education Textbook and Teaching Manual in Elementary School Students

Her ES

  • Korean J Community Nutr.
  • 2010 Oct;15(5):636-647.
This study was conducted for researching demand on dietary education of low-level elementary school students and to develop an activity based textbook and a teaching manual on the subject. For...
Establishment of One Portion Size of Foods Frequently Consumed by Korean Children Aged 6-11 Using 2005 Korea National Health and Nutrition Examination Survey and Its Comparison with Adults

Choi MK, Lee HS, Kim SB, Kim SN, Kim SY, Kim MH

  • Korean J Community Nutr.
  • 2010 Oct;15(5):625-635.
The purpose of this study was to define a one portion size of food frequently consumed by Korean children aged 6-11 for convenient use in food selection, diet planning, nutritional...
The Effect of Repeated Nutrition Education on Health Improvement Program by Diet Quality Index-International (DQI-I) Evaluation in Office Workers

Jang M, Kim HR, Hwang MO, Paek YM, Choi TI, Park YK

  • Korean J Community Nutr.
  • 2010 Oct;15(5):614-624.
The purpose of this study was to investigate the effect of 3-month nutrition education (First Time Intervention, FI) + additional 3-month nutrition education (Repeated Intervention, RI) which was performed after...
The Effectiveness of Na Education Program in Elementary School: Six Month Follow-up Study

Lee Y, Park HN

  • Korean J Community Nutr.
  • 2010 Oct;15(5):603-613.
Nutrition education in elementary school is confronted with the present problem, as a legal basis about obligation of nutrition education in school was clarified. Moreover, it's also important for providing...
Effect of Nutrition Education Program Developed by a Public Health Center on Preschool Children's Nutrition Knowledge and Dietary Habits and the Parent's Dietary Attitudes

Hong MA, Choi MS, Han YH, Hyun T

  • Korean J Community Nutr.
  • 2010 Oct;15(5):593-602.
This study was carried out to examine the effects of nutrition education program developed by Jincheon Public Health Center on preschool children's nutrition knowledge and dietary habits and the parents'...
Factors Related to Eating Breakfast of Middle and High School Students in Seoul

Kim Y, Yoon J, Kim H, Kwon S

  • Korean J Community Nutr.
  • 2010 Oct;15(5):582-592.
The purpose of this study was to determine the factors related to eating breakfast for middle and high school students in Seoul using the Theory of Planned Behavior. Out of...
Relationships between Nutrient Intake Status and Sugar-containing Food Intake of Elementary School Students in Daegu-Kyungbook Area

Kim HJ, Oh HM, Cho YJ, Yoon JS

  • Korean J Community Nutr.
  • 2010 Oct;15(5):573-581.
This study was conducted to investigate the association of nutrients intake with sugar-containing food consumption of elementary school students in Daegu-Kyungpook area. We analyzed the dietary information from 164 elementary...

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