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Analysis of BMI Menopose, Blood Pressure and Dietary Habits Affecting Born Mineral Density of 30~60 Years Women

Koo JO, Park S

  • Korean J Community Nutr.
  • 2010 Jun;15(3):403-414.
Reducing women's bone mineral density (BMD) has close relationship to risk in osteoporosis. This study was carried out to identify bone density risk factors affecting women's BMD, and to analyze...
Comparative Study on Nutrients Intake, Physical Activities and Bone Mineral Density of Specialized Game High School Students according to Obesity Level

Oh YK, Sohn C

  • Korean J Community Nutr.
  • 2010 Jun;15(3):393-402.
The purpose of this study was performed to evaluate the prevalence of overweight and to compare the dietary behaviors, nutrient intake and physical activities of specialized game high school students....
Clients' Handling and Consumption of Home-delivered Meals at Home and Their Perceptions on Home-Delivered Meal Services for Older Adults

Park JY, Lee KE, Yi NY, Kwak TK

  • Korean J Community Nutr.
  • 2010 Jun;15(3):379-392.
The purposes of this study were to investigate recipients' handling and consumption of home-delivered meals at home and to assess their perceptions on home-delivered meal services for older adults. A...
Comparing School Lunch Program Served at Dining Room with Program at Classroom for Sanitation and Contentment at One Middle School

Song HJ, Moon HK

  • Korean J Community Nutr.
  • 2010 Jun;15(3):369-378.
School lunch programs at middle schools have increased in quantity. However, the quality of them is in fact not enough to reach the satisfactory standard, especially in the aspect of...
A Survey on Preference and Purchase Factors of Seaweed

Hwang YM, Choi IS, Jung BM

  • Korean J Community Nutr.
  • 2010 Jun;15(3):361-368.
This study was carried out to investigate preference and purchase factors of seaweed in some regional residents of Korea. Subjects were residents (n = 1,218) whose residential area was divided...
A Comparative Study on Cognition and Preference of Korean Traditional Food Classified by Age in Busan

Lee JS, Kim SJ

  • Korean J Community Nutr.
  • 2010 Jun;15(3):351-360.
This study was carried out to investigate the Korean traditional foods cognition and preference classified by age in Busan. The survey was conducted from January 2 to March 31, 2008,...
Analysis of Different Dietary Habits by Classification of Body Mass Index of Middle School Male Students in Ulsan City

Jung SI, Hong SM

  • Korean J Community Nutr.
  • 2010 Jun;15(3):342-350.
This study investigates differences in middle school male students' anthropometric variables and dietary habits using BMI (Body Mass Index) classifications. chi-square-test for frequency and ANOVA test for mean value and...
Intakes and Beliefs of Vegetables and Fruits, Self-Efficacy, Nutrition Knowledge, Eating Behavior of Elementary School Students in Kyunggi Area

Na SY, Ko SY, Eom SH, Kim KW

  • Korean J Community Nutr.
  • 2010 Jun;15(3):329-341.
The purpose of this study was to examine vegetable & fruit (V/F) intakes, beliefs and self-efficacy regarding V/F consumption, nutrition knowledge and eating behavior of elementary students. A survey was...
Anthropometric Index and Nutrient Intake in Korean Aged 50 Plus Years Living in Kugoksoondam Longevity-belt Region in Korea

Kwak CS, Yon M, Lee MS, Oh SI, Park SC

  • Korean J Community Nutr.
  • 2010 Jun;15(3):308-328.
As the older adult period (> or = 65 y) is increasing, it is needed to investigate the trend of aging-dependent anthropomeric index and nutrient intake, and establish the more...
Food Diversity and Nutrient Intake of Elementary School Students in Daegu-Kyungbook Area

Kim HJ, Yoon JS

  • Korean J Community Nutr.
  • 2010 Jun;15(3):297-307.
This study was intended to investigate the relation between nutrient status and food diversity of elementary school students in Daegu-Kyungpook area. The subjects were 164 elementary school students (82 boys,...

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