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9 results

The Foodservice Sanitation Status of the Child Care Centers at Asan City in Chungnam

Song ES, Kim EG

  • Korean J Community Nutr.
  • 2010 Dec;15(6):806-819.
We investigated the foodservice sanitation status of the childcare centers in Chungnam Asan area to provide the information for sanitation guidelines and checklist in various operation types of childcare centers....
The Association between hs-CRP Concentration of Blood and Metabolic Syndrome in the Residents of a Rural Community

Kim JI

  • Korean J Community Nutr.
  • 2010 Dec;15(6):796-805.
This study investigated the correlations and risk distribution differences between high sensitivity C-reactive protein (hs-CRP) and the diagnosis factors of metabolic syndrome among the residents of a rural community. Two...
Nutrient Intake and Risk of Metabolic Syndrome in Male Smokers

Kim MO, Lee HJ, Park E, Lee KH

  • Korean J Community Nutr.
  • 2010 Dec;15(6):783-795.
This study was intended to investigate the risk of metabolic syndrome (MS) in healthy 92 male smokers (mean age: 44.4 +/- 7.8 yrs). We investigated the anthropometric assessment and dietary...
Associated Factors with Severity of Atopic Dermatitis in Children

Lee JS, Jo S, Lee H, Ahn K, Chung SJ

  • Korean J Community Nutr.
  • 2010 Dec;15(6):776-782.
The prevalence of atopic dermatitis (AD) has increased over the past decades. A variety of factors are related to the development of atopic dermatitis, including genetics and environmental factors. The...
A Study on Application of Food Photographs for Estimating Individuals' Dietary Intake

Kwon JS, Kim K, Kim HK

  • Korean J Community Nutr.
  • 2010 Dec;15(6):760-775.
This study was performed to investigate the validity of food photographs for estimating individuals' dietary intakes and compare it with other dietary assessment methods. Subjects were 7 professors, 2 researchers,...
Effect of Two-year Course of Food and Nutrition on Improving Nutrition Knowledge, Dietary Attitudes and Food Habits of Junior College Female Students

Kang HJ, Byun KW

  • Korean J Community Nutr.
  • 2010 Dec;15(6):750-759.
This study was conducted to investigate the effect of two-year course of food and nutrition on improving nutrition knowledge, dietary attitudes and food habits of junior college female students by...
Development and Evaluation of an Elementary School Nutrition Education Program to Prevent Breakfast Skipping

Son HG, Lee YK

  • Korean J Community Nutr.
  • 2010 Dec;15(6):740-749.
The purpose of this study was to develop and evaluate a nutrition education program to prevent breakfast skipping for elementary school children. Subjects were 102 5th grade students (51 boys,...
Implementation & Evaluation of Nutrition-Exercise Program on Weight Control for Obese Children

Lee JM, Yoon JY, Lee JH

  • Korean J Community Nutr.
  • 2010 Dec;15(6):727-739.
This study was conducted to investigate the evaluation of nutrition and exercise education program on weight control for obese children. The subjects of this study were 28 obese children and...
Health Status and Nutrient Intakes of 5th Grade Elementary Students in Seoul and Gyeonggi Province

Kim OH, Park HA, Cho YG, Kim KW, Hur Y, Song JH, Kang JH

  • Korean J Community Nutr.
  • 2010 Dec;15(6):717-726.
This study was conducted to investigate health status and nutrient intakes among 5th grade elementary students at Korea Centers for Disease Control and Prevention 2010. This study was cross-sectional study...

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