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11 results

Utilization Status and Efforts to Increase Usage of Traditional Foods in School Lunch according to Dietitians' Preference

Ahn GD, Song KH, Lee HM

  • Korean J Community Nutr.
  • 2010 Aug;15(4):550-559.
The study was conducted to assess school dietitians' preferences for traditional foods, to determine the association with their perception and usage status, and to develop the strategies to increase its...
Assessment of Food Consumption, Dietary Diversity and Dietary Pattern during the Summer in Middle Aged Adults and Older Adults Living in Gugoksoondam Logevity Area, Korea

Yon M, Lee MS, Oh SI, Park SC, Kwak CS

  • Korean J Community Nutr.
  • 2010 Aug;15(4):536-549.
The purpose of this study was to investigate food intake, dietary diversity and dietary pattern during the summer in middle aged and older adults living in Gugoksundam (Gurye, Goksung, Sunchang...
A Study on Vegetable Intakes and Dietary Habits of Middle School Students in Chungnam

Cho HS, Kim MH, Choi MK

  • Korean J Community Nutr.
  • 2010 Aug;15(4):525-535.
The purpose of this study was to provide basic data for nutritional education for juveniles' desirable vegetable intake by analyzing their vegetable intake, dietary habit and nutrient intakes according to...
Nutrition Label Use, Self-Efficacy, Snacking and Eating Behavior of Middle School Students in Kyunggi Area

Ko SY, Kim KW

  • Korean J Community Nutr.
  • 2010 Aug;15(4):513-524.
This study was designed to examine nutrition label use, self-efficacy, snacking and eating behaviors of middle school students, and to investigate if these characteristics were different by nutrition label use....
Recognition of Elementary School Students for The Country-of-Origin Labeling at School Foodservice in Seoul

Kim SY, Park S, Joo N

  • Korean J Community Nutr.
  • 2010 Aug;15(4):507-512.
This study was conducted to offer basic data that give effective ways to inform the country-of-origin labeling, where the ingredients they are serving are from, at school foodservice and to...
A Study on the Stress and the Dietary Habits of Elementary School Children by Mother's Employment Status

Oh S, Hyun W, Lee H, Park H, Lim H, Song K

  • Korean J Community Nutr.
  • 2010 Aug;15(4):498-506.
The purpose of this study is to determine the stress and the dietary habits of elementary school children and assess the associations with mother's employment status. The subjects were 423...
Development and Effects' Analysis of Nutrition Education Program for Diabetes Mellitus at Community Health Center: Focused on Individual Daily Energy Requirements and Food Exchange Units

Oh JY, Kim SB

  • Korean J Community Nutr.
  • 2010 Aug;15(4):485-497.
The purpose of this study was to investigate effects of the developed nutrition education program focused on individual daily energy requirements and food exchange units using Food Exchange System for...
Evaluation of Nutrition Education for Preschool Children Using Picture-Questionnaire

Hong SB, Park HR, Go GA, Jeong GO, Song KH

  • Korean J Community Nutr.
  • 2010 Aug;15(4):475-484.
The purpose of this study was to evaluate the effect of the nutrition education on preschool children's nutrition knowledge and behaviors. The study subjects were preschool children attending J kindergarten...
A Study on the Physical Activity, Food Habit and Nutrient Intakes of Adults in Pusan

Lim HJ

  • Korean J Community Nutr.
  • 2010 Aug;15(4):460-474.
This study was performed to assess the physical activity, food habit and nutrient intakes by gender and age groups in 193 adults aged 20-59 years (84 men and 109 women)...
A Study on the Prevalence of Chronic Diseases, Health-related Habits and Nutrients Intakes according to the Quality of Life in Korean Adults

Chung JY, Lee MY, Kim MJ

  • Korean J Community Nutr.
  • 2010 Aug;15(4):445-459.
This study was done to analyze the chronic diseases prevalence and dietary intake status according to the health related quality of life and to identify its significant properties. This study...
Evaluation of Food and Nutrient Intake by Food Frequency Questionnaire between Normal and Risk Groups according to the Bone Mineral Density of Female College Students Residing in Gangwon Area

Jeong HR, Yun S, Kim MH

  • Korean J Community Nutr.
  • 2010 Aug;15(4):429-444.
The purpose of this study was to examine the relationship between bone density and dietary intake for college women in their twenties. This study was performed on 160 female college...

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