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10 results

Optimal Waist Circumference for the Prevention of Cardiovascular Disease

Baik I, Shin C

  • Korean J Community Nutr.
  • 2010 Apr;15(2):275-283.
There are few studies reporting optimal waist circumference that can be utilized to prevent the incidence of cardiovascular disease (CVD). We evaluated the association of waist circumference and waist and...
Importance Evaluation about the Remedies for Improvement of Sanitation Management by Foodservice Managers

Bae HJ, Lee HY

  • Korean J Community Nutr.
  • 2010 Apr;15(2):266-274.
The purposes of this study were to evaluate on the importance about the possible remedies for improvement of sanitation management by foodservice manager and to compare dietitians' opinion and that...
A Comparative Study on the Designer-Oriented Current Status of Menu Book Designs in the Restaurants of Incheon Area

Kwon S, Lee JH

  • Korean J Community Nutr.
  • 2010 Apr;15(2):253-265.
The purpose of this study was to examine the designs of the menu books as an important tool of marketing and then present its improvement strategies. For this, the investigator...
Development of Risk Communication Strategy and Educational Homepage on Food Additives

Kim SM, Kim JW

  • Korean J Community Nutr.
  • 2010 Apr;15(2):240-252.
The purpose of this research was to develop risk communication (RC) strategy and educational web-site on food additives for elementary students and their parents to improve their perception on food...
A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits according to Obesity Degree by Body Fat Percentage among Middle-aged Women in Gunsan City

Chang HS

  • Korean J Community Nutr.
  • 2010 Apr;15(2):227-239.
The purpose of this study was to compare weight control behaviour, eating habits and health-related life habits according to the obesity degree by body fat percentage (%Fat) among middle-aged women....
Effect of Eating with Family or Alone on the Self-rated Mental or Physical Health: The Elementary School Children in Daejeon Area

Sung SJ, Kwon S

  • Korean J Community Nutr.
  • 2010 Apr;15(2):206-226.
The purpose of this study was to examine the effect of eating with family or alone on the self-rated mental or physical health and then work out strategies of making...
A Survey on the Breakfast Skipping Rate of Korean Adults Relative to Their Lifestyle and Breakfast Skipping Reasons and Dietary Behavior of Breakfast Skippers

Yun S, Jeong HR, Kim MH

  • Korean J Community Nutr.
  • 2010 Apr;15(2):191-205.
This study investigated the rates and reasons for breakfast skipping according to gender, age, and lifestyle related factors in Korean adults. The survey was conducted using questionnaires and the subjects...
Food Habits, Eating Behaviors and Food Frequency by Gender and among Seoul and Other Regions in Upper-Grade Elementary School Children

Kim KH

  • Korean J Community Nutr.
  • 2010 Apr;15(2):180-190.
This study was conducted to investigate the differences in food habits, eating behaviors and food frequency by gender and regions in upper grade elementary school children in Korea. Subjects of...
Snack Consumption Behaviors and Nutrition Knowledge among Elementary School Students in Siheung-si

Cho EA, Lee SK, Heo GJ

  • Korean J Community Nutr.
  • 2010 Apr;15(2):169-179.
Good snack consumption behaviors are important among elementary students because snack provides additional energy and nutrients and because good dietary behaviors should be formed during early stages of life. This...
A Study on Nursery School Teacher's Knowledge and Education of Nutrition Care in Gwang-Ju

Song J, Heo YR

  • Korean J Community Nutr.
  • 2010 Apr;15(2):159-168.
This study was done to come up with a solution to effectively increase nutrition knowledge and education among nursery school teachers in the Gwang-ju metropolitan city area. The scores of...

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